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<blockquote data-quote="moreluck" data-source="post: 525564" data-attributes="member: 1246">Asian Glazed Chicken Thighs&nbsp;8 chicken thighsFor the marinade:Finely grated zest of 2 oranges3/4 cup fresh orange juice1/4 cup honey3 Tbls. soy sauce2 Tbls. toasted sesame oil1 Tbls. minced fresh ginger1 Tbls garlic, minced1/4 tsp. hot red pepper flakes&nbsp;&nbsp;1. The day before serving, rinse the chicken and pat dry. Place in a bowl.&nbsp;2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 hrs to 6 hrs. or overnight.&nbsp;3. 30 mins. before cooking, remove the chicken from fridge and preheat oven to 350F. Arrange chicken in a shallow roasting oan and season with salt &amp; pepper to taste. Pour the marinade over the chicken.&nbsp;4. Bake the chicken until it is golden brown and cooked through, basting frequently about an hour.</blockquote>

[QUOTE="moreluck, post: 525564, member: 1246"] [SIZE=2][COLOR=#800040]Asian Glazed Chicken Thighs[/COLOR][/SIZE] [SIZE=2][COLOR=#800040][/COLOR][/SIZE] [SIZE=2][COLOR=#800040]8 chicken thighs[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]For the marinade:[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]Finely grated zest of 2 oranges[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]3/4 cup fresh orange juice[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]1/4 cup honey[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]3 Tbls. soy sauce[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]2 Tbls. toasted sesame oil[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]1 Tbls. minced fresh ginger[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]1 Tbls garlic, minced[/COLOR][/SIZE] [SIZE=2][COLOR=#800040]1/4 tsp. hot red pepper flakes[/COLOR][/SIZE] [SIZE=2][COLOR=#800040][/COLOR][/SIZE] [SIZE=2][COLOR=#800040][/COLOR][/SIZE] [SIZE=2][COLOR=#800040]1. The day before serving, rinse the chicken and pat dry. Place in a bowl.[/COLOR][/SIZE] [SIZE=2][COLOR=#800040][/COLOR][/SIZE] [SIZE=2][COLOR=#800040]2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 hrs to 6 hrs. or overnight.[/COLOR][/SIZE] [SIZE=2][COLOR=#800040][/COLOR][/SIZE] [SIZE=2][COLOR=#800040]3. 30 mins. before cooking, remove the chicken from fridge and preheat oven to 350F. Arrange chicken in a shallow roasting oan and season with salt & pepper to taste. Pour the marinade over the chicken.[/COLOR][/SIZE] [SIZE=2][COLOR=#800040][/COLOR][/SIZE] [SIZE=2][COLOR=#800040]4. Bake the chicken until it is golden brown and cooked through, basting frequently about an hour.[/COLOR][/SIZE] [/QUOTE]

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