Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 528543" data-attributes="member: 1246">Pulled Pork&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">1 whole pork butt</li>
<li data-xf-list-type="ul">1/4 cup black pepper</li>
<li data-xf-list-type="ul">1/4 cup paprika</li>
<li data-xf-list-type="ul">1/4 cup sugar</li>
<li data-xf-list-type="ul">2 tablespoons salt</li>
<li data-xf-list-type="ul">1/4 cup Mustard</li>
<li data-xf-list-type="ul">1 teaspoon cayenne</li>
<li data-xf-list-type="ul">6 dashes Liquid smoke</li>
</ul>Instructions&nbsp;&nbsp;Mix dry ingredients in a bowl, stir, rub all over pork, place in gallon size baggieAdd mustard and liquid smoke in baggie and mix all, close bag and swoosh aroundRefrigerate 24 hours, starting in morningPlace in crockpot 10-12 hours on LOW....or... Roast on rack uncovered in oven at 250-275 degrees until tender from 7-8 hours (slow and low) or until temp reaches 200 in meat Discard bone and fat from Pork, place in serving pot and shredd meat, add favorit BBQ sauce and a few more dashes of liquid smokeYou can make a spicy BBQ sauce by adding Cayenne pepper and Tabasco to your favorite BBQ sauce, put in a squeeze bottleYou can adjust the sesoning in your rub or add more to make it your own</blockquote>

[QUOTE="moreluck, post: 528543, member: 1246"] Pulled Pork [B]Ingredients[/B] [LIST] [*]1 whole pork butt [*]1/4 cup black pepper [*]1/4 cup paprika [*]1/4 cup sugar [*]2 tablespoons salt [*]1/4 cup Mustard [*]1 teaspoon cayenne [*]6 dashes Liquid smoke [/LIST]Instructions Mix dry ingredients in a bowl, stir, rub all over pork, place in gallon size baggie Add mustard and liquid smoke in baggie and mix all, close bag and swoosh around Refrigerate 24 hours, starting in morning Place in crockpot 10-12 hours on LOW....or... Roast on rack uncovered in oven at 250-275 degrees until tender from 7-8 hours (slow and low) or until temp reaches 200 in meat Discard bone and fat from Pork, place in serving pot and shredd meat, add favorit BBQ sauce and a few more dashes of liquid smoke You can make a spicy BBQ sauce by adding Cayenne pepper and Tabasco to your favorite BBQ sauce, put in a squeeze bottle You can adjust the sesoning in your rub or add more to make it your own [/QUOTE]

Verification