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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 529664" data-attributes="member: 1246"><p>Swiss Pork Chops And Vegetables</p><p> </p><p><strong>Ingredients</strong>:</p><p>4 pork chops, 3/4-inch thick</p><p>4 potatoes, halved</p><p>4 onions</p><p>4 large carrots, peeled</p><p>1 cup beef broth</p><p>1 can (5 1/2 oz. size) tomato paste</p><p>1/4 cup brown sugar</p><p>1/2 teaspoon dry mustard</p><p>1 teaspoon Italian seasoning</p><p>2 bay leaves</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Preheat oven to 375 degrees friend. </p><p> </p><p>Put pork chops in and 8 or 9 inch casserole dish. Place vegetables on top. </p><p> </p><p>Mix remaining ingredients together, and pour over the meat and vegetables. </p><p> </p><p>Cover and bake for 1 hour to 1 hour 15 minutes. Remove the bay leaves.</p></blockquote><p></p>
[QUOTE="moreluck, post: 529664, member: 1246"] Swiss Pork Chops And Vegetables [B]Ingredients[/B]: 4 pork chops, 3/4-inch thick 4 potatoes, halved 4 onions 4 large carrots, peeled 1 cup beef broth 1 can (5 1/2 oz. size) tomato paste 1/4 cup brown sugar 1/2 teaspoon dry mustard 1 teaspoon Italian seasoning 2 bay leaves [B]Directions[/B]: Preheat oven to 375 degrees friend. Put pork chops in and 8 or 9 inch casserole dish. Place vegetables on top. Mix remaining ingredients together, and pour over the meat and vegetables. Cover and bake for 1 hour to 1 hour 15 minutes. Remove the bay leaves. [/QUOTE]
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