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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 531200" data-attributes="member: 1246"><p>Moist 'N' Tender Wings</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>5 pounds whole chicken wings</p><p>12 ounces chili sauce</p><p>1/4 cup lemon juice</p><p>1/4 cup molasses</p><p>2 tablespoons Worcestershire sauce</p><p>6 cloves garlic -- minced</p><p>1 tablespoon chili powder</p><p>1 tablespoon salsa</p><p>1 teaspoon garlic salt</p><p>3 drops hot pepper sauce</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-quart slow cooker. </p><p></p><p>In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 531200, member: 1246"] Moist 'N' Tender Wings [B]Ingredients[/B]: 5 pounds whole chicken wings 12 ounces chili sauce 1/4 cup lemon juice 1/4 cup molasses 2 tablespoons Worcestershire sauce 6 cloves garlic -- minced 1 tablespoon chili powder 1 tablespoon salsa 1 teaspoon garlic salt 3 drops hot pepper sauce [B]Directions[/B]: Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-quart slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender. [/QUOTE]
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