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<blockquote data-quote="moreluck" data-source="post: 532367" data-attributes="member: 1246">Asparagus Carbonara&nbsp;2 large eggs2/3 cup grated parmesan cheese3/4 lb. spaghetti1 bunch asparagus, halved lengthwise, cut crosswise in 2 &quot; pieces2 Tbls. extra virgin olive oil5 slices bacon3 cloves garlic, finely chopped1/4 cup dry white wineSalt &amp; pepper&nbsp;In a large bowl, beat together the eggs &amp; cheese. In a large pot of boiling salted water cook the pasta until al dente adding the asparagus during the last 2 minutes of cooking.&nbsp;Drain, reserving 1/2 cup of the cooking water. Add the hot pasta and asparagus to the egg mixture; toss to coat.&nbsp;In large skillet heat oil over med. heat. Add the bacon and cook &#039;til crispy; stir in the garlic. Add the wine and cook &#039;til slightly reduced about 1 minute. Stir the bacon mixture into the pasta adding enough of the reserved pasta water to moisten; season with salt &amp; pepper.</blockquote>

[QUOTE="moreluck, post: 532367, member: 1246"] [U]Asparagus Carbonara[/U] 2 large eggs 2/3 cup grated parmesan cheese 3/4 lb. spaghetti 1 bunch asparagus, halved lengthwise, cut crosswise in 2 " pieces 2 Tbls. extra virgin olive oil 5 slices bacon 3 cloves garlic, finely chopped 1/4 cup dry white wine Salt & pepper In a large bowl, beat together the eggs & cheese. In a large pot of boiling salted water cook the pasta until al dente adding the asparagus during the last 2 minutes of cooking. Drain, reserving 1/2 cup of the cooking water. Add the hot pasta and asparagus to the egg mixture; toss to coat. In large skillet heat oil over med. heat. Add the bacon and cook 'til crispy; stir in the garlic. Add the wine and cook 'til slightly reduced about 1 minute. Stir the bacon mixture into the pasta adding enough of the reserved pasta water to moisten; season with salt & pepper. [/QUOTE]

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