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<blockquote data-quote="moreluck" data-source="post: 548386" data-attributes="member: 1246">Grilled Fiery Hot Caribbean Spareribs&nbsp;Ingredients:3 pounds pork spareribs, cut into sections***CARIBBEAN GLAZE***3/4 cup chopped onions1/2 cup chili sauce1 tablespoon oil3 cloves garlic1 can (3.5 oz. size) jalapeno chile peppers, undrained3 teaspoons allspice1/2 teaspoon ginger1/2 teaspoon nutmeg1/2 teaspoon salt&nbsp;&nbsp;&nbsp;Directions:Microwave-To-Grill Directions: Heat grill. Arrange ribs in 12x8-inch (2-quart) microwave-safe baking dish. (Ribs will be in two layers.) Cover with waxed paper. &nbsp;Microwave on high for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking. &nbsp;Meanwhile, in food processor bowl with metal blade or in blender container, combine all glaze ingredients; process until smooth. &nbsp;When ready to barbecue, oil grill rack. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with glaze. Cook 20 to 30 minutes until browned, turning frequently and brushing with glaze. &nbsp;Microwave-To-Broiler Directions: Microwave ribs and prepare glaze as directed. Place ribs on broiler pan; broil 4 to 6 inches from heat for 30 minutes until browned, turning frequently and brushing with glaze. &nbsp;Microwave-To-Grill Food Safety: Microwave-to-grill cooking offers quicker meal preparation. While the coals are heating, the first cooking steps are already underway in the microwave. This tandem approach often cuts grilling time in half. &nbsp;Safe, successful microwave-to-grill cooking relies on food going directly from the microwave to the grill to continue the cooking and prevent bacterial growth in partially-cooked food. &nbsp;Please read each recipe carefully for the proper timing. A standard charcoal fire will need to burn about 30 to 45 minutes (coals will be ash gray by day or glow red after dark) to be ready for grilling.</blockquote>

[QUOTE="moreluck, post: 548386, member: 1246"] Grilled Fiery Hot Caribbean Spareribs [B]Ingredients[/B]: 3 pounds pork spareribs, cut into sections ***CARIBBEAN GLAZE*** 3/4 cup chopped onions 1/2 cup chili sauce 1 tablespoon oil 3 cloves garlic 1 can (3.5 oz. size) jalapeno chile peppers, undrained 3 teaspoons allspice 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt [B]Directions[/B]: Microwave-To-Grill Directions: Heat grill. Arrange ribs in 12x8-inch (2-quart) microwave-safe baking dish. (Ribs will be in two layers.) Cover with waxed paper. Microwave on high for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking. Meanwhile, in food processor bowl with metal blade or in blender container, combine all glaze ingredients; process until smooth. When ready to barbecue, oil grill rack. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with glaze. Cook 20 to 30 minutes until browned, turning frequently and brushing with glaze. Microwave-To-Broiler Directions: Microwave ribs and prepare glaze as directed. Place ribs on broiler pan; broil 4 to 6 inches from heat for 30 minutes until browned, turning frequently and brushing with glaze. Microwave-To-Grill Food Safety: Microwave-to-grill cooking offers quicker meal preparation. While the coals are heating, the first cooking steps are already underway in the microwave. This tandem approach often cuts grilling time in half. Safe, successful microwave-to-grill cooking relies on food going directly from the microwave to the grill to continue the cooking and prevent bacterial growth in partially-cooked food. Please read each recipe carefully for the proper timing. A standard charcoal fire will need to burn about 30 to 45 minutes (coals will be ash gray by day or glow red after dark) to be ready for grilling. [/QUOTE]

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