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<blockquote data-quote="moreluck" data-source="post: 569425" data-attributes="member: 1246">Skipper&#039;s Linguine &nbsp;&nbsp;&nbsp;SERVES 6 <ul>
<li data-xf-list-type="ul">6 slices bacon, cut into 1/2 inch strips</li>
<li data-xf-list-type="ul">1/4 cup green onion, sliced</li>
<li data-xf-list-type="ul">2 garlic cloves, minced</li>
<li data-xf-list-type="ul">6 tablespoons butter or margarine</li>
<li data-xf-list-type="ul">2 (6 1/2 ounce) cans minced clams, drained</li>
<li data-xf-list-type="ul">1 (6 1/2 ounce) can tuna, drained</li>
<li data-xf-list-type="ul">1/2 cup black olives, sliced</li>
<li data-xf-list-type="ul">1/4 cup parsley, snipped</li>
<li data-xf-list-type="ul">1/8 teaspoon black pepper</li>
<li data-xf-list-type="ul">12 ounces linguine</li>
</ul>
<ol>
<li data-xf-list-type="ol">In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.</li>
<li data-xf-list-type="ol">Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 569425, member: 1246"] [B]Skipper's Linguine [/B] SERVES 6 [LIST] [*]6 slices bacon, cut into 1/2 inch strips [*]1/4 cup green onion, sliced [*]2 garlic cloves, minced [*]6 tablespoons butter or margarine [*]2 (6 1/2 ounce) cans minced clams, drained [*]1 (6 1/2 ounce) can tuna, drained [*]1/2 cup black olives, sliced [*]1/4 cup parsley, snipped [*]1/8 teaspoon black pepper [*]12 ounces linguine [/LIST][LIST=1] [*]In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot. [*]Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese. [/LIST] [/QUOTE]

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