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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 570057" data-attributes="member: 1246"><p>Fried Spaghetti </p><p> </p><p>1 pound Spaghetti</p><p>6 each Green onion White and green part - cut into 3-inch pieces then shredded lengthwise</p><p>3 tablespoons extra-virgin olive oil </p><p>1 cup Mushrooms sliced</p><p>3 tablespoons Butter</p><p>Pepper to taste</p><p>6 cloves Garlic crushed away from skins</p><p>Salt to taste</p><p><strong>Instructions:</strong></p><p> </p><p>Cook spaghetti in salted water to al dente; drain. </p><p> </p><p>Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes. Remove garlic. Fry the green onions and mushrooms in the seasoned oil for 3 to 4 minutes. </p><p> </p><p>Add well-drained pasta to the pan and season with salt and pepper. </p><p> </p><p>Toss the pasta liberally with the green onions, mushrooms and seasoned oil.</p></blockquote><p></p>
[QUOTE="moreluck, post: 570057, member: 1246"] Fried Spaghetti 1 pound Spaghetti 6 each Green onion White and green part - cut into 3-inch pieces then shredded lengthwise 3 tablespoons extra-virgin olive oil 1 cup Mushrooms sliced 3 tablespoons Butter Pepper to taste 6 cloves Garlic crushed away from skins Salt to taste [B]Instructions:[/B] Cook spaghetti in salted water to al dente; drain. Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes. Remove garlic. Fry the green onions and mushrooms in the seasoned oil for 3 to 4 minutes. Add well-drained pasta to the pan and season with salt and pepper. Toss the pasta liberally with the green onions, mushrooms and seasoned oil. [/QUOTE]
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