Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 572097" data-attributes="member: 1246">Summer Corn and Tomato Pasta &nbsp;This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray. &nbsp;&nbsp;SERVES 4 <ul>
<li data-xf-list-type="ul">1 lb bow tie pasta</li>
<li data-xf-list-type="ul">2 tablespoons extra-virgin olive oil</li>
<li data-xf-list-type="ul">2 garlic cloves, smashed</li>
<li data-xf-list-type="ul">1 pint cherry tomatoes</li>
<li data-xf-list-type="ul">3 ears fresh corn, kernels cut off</li>
<li data-xf-list-type="ul">2 tablespoons unsalted butter</li>
<li data-xf-list-type="ul">1/4 cup fresh basil leaf, torn into pieces</li>
</ul>
<ol>
<li data-xf-list-type="ol">Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.</li>
<li data-xf-list-type="ol">Meanwhile, in large skillet, heat the olive oil over medium heat.</li>
<li data-xf-list-type="ol">Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes.</li>
<li data-xf-list-type="ol">Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes.</li>
<li data-xf-list-type="ol">Season to taste with salt.</li>
<li data-xf-list-type="ol">Add the vegetables, butter and basil to the pasta and toss.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 572097, member: 1246"] [B]Summer Corn and Tomato Pasta [/B] This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray. SERVES 4 [LIST] [*]1 lb bow tie pasta [*]2 tablespoons extra-virgin olive oil [*]2 garlic cloves, smashed [*]1 pint cherry tomatoes [*]3 ears fresh corn, kernels cut off [*]2 tablespoons unsalted butter [*]1/4 cup fresh basil leaf, torn into pieces [/LIST][LIST=1] [*]Bring a large pot of salted water to a boil and cook the pasta until al dente; drain. [*]Meanwhile, in large skillet, heat the olive oil over medium heat. [*]Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. [*]Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. [*]Season to taste with salt. [*]Add the vegetables, butter and basil to the pasta and toss. [/LIST] [/QUOTE]

Verification