Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 572735" data-attributes="member: 1246">Green Onion Smashed Potatoes - Bobby Flay &nbsp;&nbsp;&nbsp;SERVES 4 <ul>
<li data-xf-list-type="ul">3 lbs small potatoes, scrubbed</li>
<li data-xf-list-type="ul">8 tablespoons unsalted butter, at room temperature</li>
<li data-xf-list-type="ul">3/4 cup sour cream or creme fraiche</li>
<li data-xf-list-type="ul">6 green onions, green and white parts, thinly sliced</li>
<li data-xf-list-type="ul">fresh ground black pepper</li>
<li data-xf-list-type="ul">kosher salt</li>
</ul>
<ol>
<li data-xf-list-type="ol">Put potatoes in large pot and cover by 1 inch with cold water.</li>
<li data-xf-list-type="ol">Add 1 tbsp salt and bring to a simmer over high heat.</li>
<li data-xf-list-type="ol">cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.</li>
<li data-xf-list-type="ol">Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.</li>
<li data-xf-list-type="ol">Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.</li>
<li data-xf-list-type="ol">Fold in the green onions and season with more salt and pepper if needed.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 572735, member: 1246"] [B]Green Onion Smashed Potatoes - Bobby Flay [/B] SERVES 4 [LIST] [*]3 lbs small potatoes, scrubbed [*]8 tablespoons unsalted butter, at room temperature [*]3/4 cup sour cream or creme fraiche [*]6 green onions, green and white parts, thinly sliced [*]fresh ground black pepper [*]kosher salt [/LIST][LIST=1] [*]Put potatoes in large pot and cover by 1 inch with cold water. [*]Add 1 tbsp salt and bring to a simmer over high heat. [*]cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot. [*]Mix together the butter and sour cream in a bowl and season liberally with salt and pepper. [*]Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture. [*]Fold in the green onions and season with more salt and pepper if needed. [/LIST] [/QUOTE]

Verification