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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 574554" data-attributes="member: 1246"><p>Carmelized Beef Skewers</p><p> </p><p><strong>What You Need!</strong></p><p></p><p>1 lb. beef sirloin steak, thinly sliced </p><p></p><p></p><p>1/4 cup A.1. Original Steak Sauce, divided </p><p></p><p></p><p>1/4 cup KRAFT Original Barbecue Sauce </p><p></p><p></p><p>1 tsp. GREY POUPON Dijon Mustard </p><p></p><p></p><p></p><p><strong>Make It!</strong></p><p></p><p></p><p></p><p></p><p><strong>HEAT </strong>grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard. </p><p><strong>THREAD </strong>meat onto 8 skewers. </p><p><strong>GRILL </strong>6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.</p></blockquote><p></p>
[QUOTE="moreluck, post: 574554, member: 1246"] Carmelized Beef Skewers [B]What You Need![/B] 1 lb. beef sirloin steak, thinly sliced 1/4 cup A.1. Original Steak Sauce, divided 1/4 cup KRAFT Original Barbecue Sauce 1 tsp. GREY POUPON Dijon Mustard [B]Make It![/B] [B]HEAT [/B]grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard. [B]THREAD [/B]meat onto 8 skewers. [B]GRILL [/B]6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture. [/QUOTE]
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