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<blockquote data-quote="moreluck" data-source="post: 574684" data-attributes="member: 1246">Crock Pot Pinto Beans (Paula Deen)Ingredients: <ul>
<li data-xf-list-type="ul">1 lb dry pinto beans</li>
<li data-xf-list-type="ul">1/4 lb streak o&#039;lean, or 1/2 lb. ham hocks</li>
<li data-xf-list-type="ul">4 cup water</li>
<li data-xf-list-type="ul">1 onion, chopped</li>
<li data-xf-list-type="ul">1 teaspoon chili powder</li>
<li data-xf-list-type="ul">1/2 teaspoon dried oregano 
</li>
</ul>Directions: Wash the beans and soak overnight in cold water. Drain the beans and dump into crock pot. Stir in chili powder and oregano.If using ham hock: Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. Add ham-hock to crock pot with beans and pour in ham stock into. Add more water until ham hock is completely covered.If using streak o&#039;lean: Cut steak into cubes, brown in a skillet, and place the meat and any rendered fat in the crock pot with beans. Pour 4 cups water into pot.Finish by adding onion to crock pot with beans and meat. Stir well. Season to taste with House Seasoning, cover the pot, and cook on high for 5 hours.&nbsp;Yield: 10-12 servings Preparation time: 10 minutes Cook time: 5 hours Inactive prep time: 8-24 hours Ease of preparation: easy L&amp;S Too, Pg. 114Recipe courtesy Paula Deen</blockquote>

[QUOTE="moreluck, post: 574684, member: 1246"] [B]Crock Pot Pinto Beans (Paula Deen)[/B] [B]Ingredients:[/B] [LIST] [*]1 lb dry pinto beans [*]1/4 lb streak o'lean, or 1/2 lb. ham hocks [*]4 cup water [*]1 onion, chopped [*]1 teaspoon chili powder [*]1/2 teaspoon dried oregano [/LIST][B]Directions:[/B] Wash the beans and soak overnight in cold water. Drain the beans and dump into crock pot. Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. Add ham-hock to crock pot with beans and pour in ham stock into. Add more water until ham hock is completely covered. If using streak o'lean: Cut steak into cubes, brown in a skillet, and place the meat and any rendered fat in the crock pot with beans. Pour 4 cups water into pot. Finish by adding onion to crock pot with beans and meat. Stir well. Season to taste with House Seasoning, cover the pot, and cook on high for 5 hours. Yield: 10-12 servings Preparation time: 10 minutes Cook time: 5 hours Inactive prep time: 8-24 hours Ease of preparation: easy L&S Too, Pg. 114 Recipe courtesy Paula Deen [/QUOTE]

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