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<blockquote data-quote="moreluck" data-source="post: 579206" data-attributes="member: 1246">Spinach Pesto For Two1 cup frozen spinach1 ounce grated Parmesan cheese2 tablespoons olive oil2 teaspoons dry basil (if you use fresh, you&#039;ll need more)1/4 teaspoons salt1 clove garlic chopped1 1/2 cups cooked linguine1 ounce mozzarella cheese, shreddedTo prepare the sauce, combine all the ingredients except the linguine and mozzarella cheese in a food processor. Process that until it&#039;s almost smooth. Heat it in the microwave.In a bowl, toss the hot linguine with the mozzarella. Divide the sauce in two and serve over half of the pasta. I don&#039;t recommend freezing the pesto sauce, but you can have the other half for lunch the next day. This is nice served with a salad and crisp roll. Delicious and only 368 calories.</blockquote>

[QUOTE="moreluck, post: 579206, member: 1246"] [SIZE=2][B]Spinach Pesto For Two [/B]1 cup frozen spinach 1 ounce grated Parmesan cheese 2 tablespoons olive oil 2 teaspoons dry basil (if you use fresh, you'll need more) 1/4 teaspoons salt 1 clove garlic chopped 1 1/2 cups cooked linguine 1 ounce mozzarella cheese, shredded To prepare the sauce, combine all the ingredients except the linguine and mozzarella cheese in a food processor. Process that until it's almost smooth. Heat it in the microwave. In a bowl, toss the hot linguine with the mozzarella. Divide the sauce in two and serve over half of the pasta. I don't recommend freezing the pesto sauce, but you can have the other half for lunch the next day. This is nice served with a salad and crisp roll. Delicious and only 368 calories.[/SIZE] [/QUOTE]

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