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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 579784" data-attributes="member: 1246"><p>Vinegar Chicken </p><p> </p><p> </p><p>4 chicken breasts, skin on </p><p>1/4 cup vinegar </p><p>1/4 cup soy sauce</p><p>2 tablespoons worcestershire sauce </p><p>1/8 teaspoon salt </p><p>1/8 teaspoon black pepper </p><p>1/8 teaspoon garlic powder </p><p> </p><p></p><p>1/8 teaspoon onion powder <ol> <li data-xf-list-type="ol">Preheat the oven to 425 degrees.</li> <li data-xf-list-type="ol">Lightly grease a 13 x 9-inch pan.</li> <li data-xf-list-type="ol">Place the chicken in the pan.</li> <li data-xf-list-type="ol">In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.</li> <li data-xf-list-type="ol">Sprinkle 1/3 of this mixture over the chicken.</li> <li data-xf-list-type="ol">Season with the salt, pepper, garlic powder, and onion powder.</li> <li data-xf-list-type="ol">Bake for 30 minutes.</li> <li data-xf-list-type="ol">Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.</li> <li data-xf-list-type="ol">Baste again with the remaining vinegar mixture.</li> <li data-xf-list-type="ol">Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 579784, member: 1246"] Vinegar Chicken 4 chicken breasts, skin on 1/4 cup vinegar 1/4 cup soy sauce 2 tablespoons worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 1/8 teaspoon onion powder[LIST=1] [*]Preheat the oven to 425 degrees. [*]Lightly grease a 13 x 9-inch pan. [*]Place the chicken in the pan. [*]In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce. [*]Sprinkle 1/3 of this mixture over the chicken. [*]Season with the salt, pepper, garlic powder, and onion powder. [*]Bake for 30 minutes. [*]Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer. [*]Baste again with the remaining vinegar mixture. [*]Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy. [/LIST] [/QUOTE]
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