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<blockquote data-quote="moreluck" data-source="post: 584704" data-attributes="member: 1246">Italian Bean And Sausage SoupIngredients:12 ounces sweet Italian sausage2 teaspoons olive oil1 cup frozen chopped onions2 teaspoons minced garlic (from a jar)1 can (28 oz size) plum tomatoes3 1/2 cups hot water2 cups medium pasta shells2 chicken bouillon cubes1 can (19 oz size) cannellini (white kidney beans) or other canned white beansDirections:Remove sausage from casing. Heat oil in large pot. Crumble sausage into oil. Stir in onions and garlic. Cook over high heat, stirring often, until sausage browns, 4 to 6 minutes. Meanwhile, cut up tomatoes, right in the can, using kitchen shears. Add tomatoes and their juices, the water, pasta and bouillon cubes to the pot. Bring to a boil over high heat, stirring once or twice. Reduce heat, cover and simmer 7 minutes. Meanwhile, rinse and drain beans. Add to the soup and simmer 4 minutes or until pasta is tender and beans are heated through.</blockquote>

[QUOTE="moreluck, post: 584704, member: 1246"] Italian Bean And Sausage Soup [B]Ingredients[/B]: 12 ounces sweet Italian sausage 2 teaspoons olive oil 1 cup frozen chopped onions 2 teaspoons minced garlic (from a jar) 1 can (28 oz size) plum tomatoes 3 1/2 cups hot water 2 cups medium pasta shells 2 chicken bouillon cubes 1 can (19 oz size) cannellini (white kidney beans) or other canned white beans [B]Directions[/B]: Remove sausage from casing. Heat oil in large pot. Crumble sausage into oil. Stir in onions and garlic. Cook over high heat, stirring often, until sausage browns, 4 to 6 minutes. Meanwhile, cut up tomatoes, right in the can, using kitchen shears. Add tomatoes and their juices, the water, pasta and bouillon cubes to the pot. Bring to a boil over high heat, stirring once or twice. Reduce heat, cover and simmer 7 minutes. Meanwhile, rinse and drain beans. Add to the soup and simmer 4 minutes or until pasta is tender and beans are heated through. [/QUOTE]

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