Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 585959" data-attributes="member: 1246">Oven Fried Chicken (Paula Deen)&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">2 cups panko</li>
<li data-xf-list-type="ul">1 cup grated parmesan cheese</li>
<li data-xf-list-type="ul">4 tablespoons olive oil, divided</li>
<li data-xf-list-type="ul">2 tablespoons freshly minced thyme leaves</li>
<li data-xf-list-type="ul">kosher salt &amp; freshly ground black pepper</li>
<li data-xf-list-type="ul">1/4 cup Dijon mustard</li>
<li data-xf-list-type="ul">2 tablespoons water</li>
<li data-xf-list-type="ul">2 1/2 lbs boneless skinless chicken breasts, pounded to 1/4 -inch thickness</li>
</ul>Directions&nbsp;Preheat oven to 400 degrees friend.&nbsp;Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.&nbsp;In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. &nbsp;In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil.&nbsp;Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. &nbsp;Bake for 25 to 30 minutes, or until chicken is golden brown.</blockquote>

[QUOTE="moreluck, post: 585959, member: 1246"] Oven Fried Chicken (Paula Deen) [B]Ingredients[/B] [LIST] [*]2 cups panko [*]1 cup grated parmesan cheese [*]4 tablespoons olive oil, divided [*]2 tablespoons freshly minced thyme leaves [*]kosher salt & freshly ground black pepper [*]1/4 cup Dijon mustard [*]2 tablespoons water [*]2 1/2 lbs boneless skinless chicken breasts, pounded to 1/4 -inch thickness [/LIST]Directions [B]Preheat oven to 400 degrees friend.[/B] Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. [/QUOTE]

Verification