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<blockquote data-quote="moreluck" data-source="post: 587027" data-attributes="member: 1246">Aunt Chris&#039;s Chicken Casserole&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">4 single Chicken breasts</li>
<li data-xf-list-type="ul">3 tablespoons Dry white wine</li>
<li data-xf-list-type="ul">4 ounces Mushrooms button or chestnut</li>
<li data-xf-list-type="ul">2 ounces Margarine</li>
<li data-xf-list-type="ul">1 large Onion chopped</li>
<li data-xf-list-type="ul">5 ounces Streaky bacon</li>
<li data-xf-list-type="ul">2 dried Bay leafs</li>
<li data-xf-list-type="ul">1/2 large Green pepper chopped</li>
<li data-xf-list-type="ul">2 tablespoons Flour</li>
<li data-xf-list-type="ul">2 tablespoons Tomato paste</li>
<li data-xf-list-type="ul">3/4 pint Chicken stock</li>
<li data-xf-list-type="ul">1 qty Salt and pepper</li>
<li data-xf-list-type="ul">1 pinch Mixed herbs</li>
</ul>Instructions&nbsp;&nbsp;Dust the chicken with well seasoned flour. Fry the bacon in margerine and transfer to casserole dish.In the same frying pan as the bacon, fry the chicken breasts until golden brown then transfer to the casserole.Fry the mushrooms and onion until soft, add the remains of the flour (stirring in to smooth), add the tomato paste, stock, wine seasoning and herbs.Bring to the boil and cook until thickened. Pour over the chicken in the casserole.Cook in oven at 150?C/300?friend for 1? to 2 hoursServe with boiled potatoes and a selection of boiled vegetables.</blockquote>

[QUOTE="moreluck, post: 587027, member: 1246"] Aunt Chris's Chicken Casserole [B]Ingredients[/B] [LIST] [*]4 single Chicken breasts [*]3 tablespoons Dry white wine [*]4 ounces Mushrooms button or chestnut [*]2 ounces Margarine [*]1 large Onion chopped [*]5 ounces Streaky bacon [*]2 dried Bay leafs [*]1/2 large Green pepper chopped [*]2 tablespoons Flour [*]2 tablespoons Tomato paste [*]3/4 pint Chicken stock [*]1 qty Salt and pepper [*]1 pinch Mixed herbs [/LIST]Instructions Dust the chicken with well seasoned flour. Fry the bacon in margerine and transfer to casserole dish. In the same frying pan as the bacon, fry the chicken breasts until golden brown then transfer to the casserole. Fry the mushrooms and onion until soft, add the remains of the flour (stirring in to smooth), add the tomato paste, stock, wine seasoning and herbs. Bring to the boil and cook until thickened. Pour over the chicken in the casserole. Cook in oven at 150?C/300?friend for 1? to 2 hours Serve with boiled potatoes and a selection of boiled vegetables. [/QUOTE]

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