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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 591993" data-attributes="member: 1246"><p><strong><span style="font-family: 'Georgia'">cheesy shell lasagna</span></strong></p><p><span style="font-family: 'Times New Roman'">1 ½ lb ground beef</span></p><p><span style="font-family: 'Times New Roman'">2 med onions</span></p><p><span style="font-family: 'Times New Roman'">1 garlic glove(minced)</span></p><p><span style="font-family: 'Times New Roman'">1 can (14oz) stewed tomatoes(cut-up)</span></p><p><span style="font-family: 'Times New Roman'">1 jar of pasta sauce (14oz)</span></p><p><span style="font-family: 'Times New Roman'">1 can mushrooms (4oz)</span></p><p><span style="font-family: 'Times New Roman'">8 oz uncooked small shell pasta (I used medium)</span></p><p><span style="font-family: 'Times New Roman'">2 c. (16oz) sour cream</span></p><p><span style="font-family: 'Times New Roman'">11 slices (8oz) provolone cheese</span></p><p><span style="font-family: 'Times New Roman'">1c. shredded mozzarella</span></p><p> </p><p><span style="font-family: 'Times New Roman'">cook beef, onions, garlic over med heat</span></p><p><span style="font-family: 'Times New Roman'">stir in tomatoes, spaghetti sauce & mushrooms</span></p><p><span style="font-family: 'Times New Roman'">bring to boil. Reduce heat, simmer, uncovered for 20 min.</span></p><p><span style="font-family: 'Times New Roman'">meanwhile cook pasta & drain</span></p><p><span style="font-family: 'Times New Roman'">place ½ in ungreased 13x9 baking dish</span></p><p><span style="font-family: 'Times New Roman'">top with ½ meat sauce, sour cream & provolone</span></p><p><span style="font-family: 'Times New Roman'">repeat layers, sprinkle with mozzarella</span></p><p><span style="font-family: 'Times New Roman'">Cover bake 350 35-40 mins</span></p><p><span style="font-family: 'Times New Roman'">Uncover bake 10 min longer</span></p><p><span style="font-family: 'Times New Roman'">Let stand 10 min.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 591993, member: 1246"] [B][FONT=Georgia]cheesy shell lasagna[/FONT][/B] [FONT=Times New Roman]1 ½ lb ground beef[/FONT] [FONT=Times New Roman]2 med onions[/FONT] [FONT=Times New Roman]1 garlic glove(minced)[/FONT] [FONT=Times New Roman]1 can (14oz) stewed tomatoes(cut-up)[/FONT] [FONT=Times New Roman]1 jar of pasta sauce (14oz)[/FONT] [FONT=Times New Roman]1 can mushrooms (4oz)[/FONT] [FONT=Times New Roman]8 oz uncooked small shell pasta (I used medium)[/FONT] [FONT=Times New Roman]2 c. (16oz) sour cream[/FONT] [FONT=Times New Roman]11 slices (8oz) provolone cheese[/FONT] [FONT=Times New Roman]1c. shredded mozzarella[/FONT] [FONT=Times New Roman]cook beef, onions, garlic over med heat[/FONT] [FONT=Times New Roman]stir in tomatoes, spaghetti sauce & mushrooms[/FONT] [FONT=Times New Roman]bring to boil. Reduce heat, simmer, uncovered for 20 min.[/FONT] [FONT=Times New Roman]meanwhile cook pasta & drain[/FONT] [FONT=Times New Roman]place ½ in ungreased 13x9 baking dish[/FONT] [FONT=Times New Roman]top with ½ meat sauce, sour cream & provolone[/FONT] [FONT=Times New Roman]repeat layers, sprinkle with mozzarella[/FONT] [FONT=Times New Roman]Cover bake 350 35-40 mins[/FONT] [FONT=Times New Roman]Uncover bake 10 min longer[/FONT] [FONT=Times New Roman]Let stand 10 min.[/FONT] [/QUOTE]
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