Reply to thread

Message: <blockquote data-quote="moreluck" data-source="post: 594537" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Peppered Beef Stroganoff</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 Tbls. coarsely ground pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">3 (8 oz.) beef tenderloin steaks</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">3 Tbls. olive oil, divided use</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">8 oz. mushrooms (quartered if large)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 1/4 cups beef broth</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 Tbls. cognac or brandy</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/2 cup whipping cream</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 Tbls. Dijon mustard</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 (8.8 oz.) pkg. wide egg noodles</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/4 cup chopped fresh Italian parsley</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Sprinkle pepper and salt over both sides of steaks; press to adhere. Heat 1 Tbls. of oil in large non stick skillet over med-hi heat.  Add steaks; cook to desired doneness, about 4 mins per side for med-rare.  Transfer beef to a plate; tent with foil.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Add 1 Tbls. oil and mushrooms to same skillet; saute until browned about 4 mins.  Add broth & cognac; boil 2 mins.  Add cream; boil until slightly thickened, about 3 mins.  Whisk in mustard.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Meanwhile, cook noodles until just tender (al dente). Drain noodles and return to pot; toss with parsley and 1 Tbls of the oil. Season with salt & pepper. Divide among the 4 plates. Slice steaks and place atop noodles. Spoon sauce over top.</span></span></span></p></blockquote><p></p>

Verification

Top