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<blockquote data-quote="moreluck" data-source="post: 616323" data-attributes="member: 1246">Herb Pasta<ul>
<li data-xf-list-type="ul">1 lb rotini pasta or campanelle pasta</li>
<li data-xf-list-type="ul">1 cup ricotta cheese, part-skim</li>
<li data-xf-list-type="ul">1/4 cup feta cheese, crumbled</li>
<li data-xf-list-type="ul">1/2 teaspoon lemon peel, freshly grated</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1/4 teaspoon pepper, freshly ground</li>
<li data-xf-list-type="ul">1/2 cup fresh parsley leaves, chopped</li>
<li data-xf-list-type="ul">1/2 cup fresh mint leaves, chopped</li>
<li data-xf-list-type="ul">1/2 cup fresh basil leaf, chopped</li>
<li data-xf-list-type="ul">4 plum tomatoes</li>
</ul>
<ol>
<li data-xf-list-type="ol">Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs.</li>
<li data-xf-list-type="ol">Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper.</li>
<li data-xf-list-type="ol">Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot.</li>
<li data-xf-list-type="ol">Stir reserved cooking water into ricotta mixture, toss with pasta to coat.</li>
<li data-xf-list-type="ol">Stir in herbs and chopped tomatoes.</li>
<li data-xf-list-type="ol">Enjoy!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 616323, member: 1246"] Herb Pasta [LIST] [*]1 lb rotini pasta or campanelle pasta [*]1 cup ricotta cheese, part-skim [*]1/4 cup feta cheese, crumbled [*]1/2 teaspoon lemon peel, freshly grated [*]1/4 teaspoon salt [*]1/4 teaspoon pepper, freshly ground [*]1/2 cup fresh parsley leaves, chopped [*]1/2 cup fresh mint leaves, chopped [*]1/2 cup fresh basil leaf, chopped [*]4 plum tomatoes [/LIST] [LIST=1] [*]Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs. [*]Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper. [*]Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot. [*]Stir reserved cooking water into ricotta mixture, toss with pasta to coat. [*]Stir in herbs and chopped tomatoes. [*]Enjoy! [/LIST] [/QUOTE]

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