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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 618665" data-attributes="member: 1246"><p>Mini Crabcakes with Basil</p><p></p><p>Ingredients</p><p></p><ul> <li data-xf-list-type="ul">1 pound fresh crabmeat</li> <li data-xf-list-type="ul">1/2 cup red bell pepper chopped</li> <li data-xf-list-type="ul">1/2 cup green onions chopped</li> <li data-xf-list-type="ul">3 tablespoon fresh basil</li> <li data-xf-list-type="ul">2 tablespoon fresh lemon juice</li> <li data-xf-list-type="ul">2 tablespoon mayonaise</li> <li data-xf-list-type="ul">1 tablespoon dijon mustard</li> <li data-xf-list-type="ul">1/2 t hop pepper sauce</li> <li data-xf-list-type="ul">1 dash of worcestershire sauce</li> <li data-xf-list-type="ul">1 large egg</li> <li data-xf-list-type="ul">2 1/2 cups panko bread crumbs</li> <li data-xf-list-type="ul">2 tablespoon butter</li> <li data-xf-list-type="ul">2 tablespoon olive oil</li> </ul><p>Instructions</p><p></p><p></p><p>Mix first 9 ingredients in a large bowl. Season with salt and pepper. Mix in 1/2 cup panko bread crumbs and egg. Shape crab mixture into patties using 1/4 cup for each. Coat crabcakes with panko bread crumbs. Melt butter and olive oil in a heavy skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 618665, member: 1246"] Mini Crabcakes with Basil Ingredients [LIST] [*]1 pound fresh crabmeat [*]1/2 cup red bell pepper chopped [*]1/2 cup green onions chopped [*]3 tablespoon fresh basil [*]2 tablespoon fresh lemon juice [*]2 tablespoon mayonaise [*]1 tablespoon dijon mustard [*]1/2 t hop pepper sauce [*]1 dash of worcestershire sauce [*]1 large egg [*]2 1/2 cups panko bread crumbs [*]2 tablespoon butter [*]2 tablespoon olive oil [/LIST] Instructions Mix first 9 ingredients in a large bowl. Season with salt and pepper. Mix in 1/2 cup panko bread crumbs and egg. Shape crab mixture into patties using 1/4 cup for each. Coat crabcakes with panko bread crumbs. Melt butter and olive oil in a heavy skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes. [/QUOTE]
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