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<blockquote data-quote="moreluck" data-source="post: 621928" data-attributes="member: 1246">Mmmm Skinny Meatballs &nbsp;Serve them with egg noodles, and they always get eaten right up! &nbsp;&nbsp;SERVES 3 -5 , 15 meatballs <ul>
<li data-xf-list-type="ul">1 lb lean ground beef or lean ground turkey</li>
<li data-xf-list-type="ul">1/4 cup Egg Beaters egg substitute</li>
<li data-xf-list-type="ul">2 tablespoons water</li>
<li data-xf-list-type="ul">1/2 cup rolled oat</li>
<li data-xf-list-type="ul">1/4 cup onion, minced</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1/8 teaspoon pepper</li>
<li data-xf-list-type="ul">1 tablespoon worcestershire sauce</li>
<li data-xf-list-type="ul">1 (10 3/4 ounce) can cream of mushroom soup</li>
<li data-xf-list-type="ul">1 cup skim milk</li>
<li data-xf-list-type="ul">1/2 cup sliced mushrooms</li>
</ul>
<ol>
<li data-xf-list-type="ol">Mix together first 8 ingredients.</li>
<li data-xf-list-type="ol">Roll into balls about 1 inch in diameter, and place on a broiler pan.</li>
<li data-xf-list-type="ol">Bake at 350 for 15 minutes.</li>
<li data-xf-list-type="ol">Turn meatballs over, and bake for an additional 10-15 minutes, or until meatballs are no longer pink in the center.</li>
<li data-xf-list-type="ol">In a large pot, mix together soup, milk, mushroom, and heat.</li>
<li data-xf-list-type="ol">Remove any excess fat from meatballs and simmer in the soup gravy until ready to serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 621928, member: 1246"] Mmmm Skinny Meatballs Serve them with egg noodles, and they always get eaten right up! SERVES 3 -5 , 15 meatballs [LIST] [*]1 lb lean ground beef or lean ground turkey [*]1/4 cup Egg Beaters egg substitute [*]2 tablespoons water [*]1/2 cup rolled oat [*]1/4 cup onion, minced [*]1/2 teaspoon salt [*]1/8 teaspoon pepper [*]1 tablespoon worcestershire sauce [*]1 (10 3/4 ounce) can cream of mushroom soup [*]1 cup skim milk [*]1/2 cup sliced mushrooms [/LIST][LIST=1] [*]Mix together first 8 ingredients. [*]Roll into balls about 1 inch in diameter, and place on a broiler pan. [*]Bake at 350 for 15 minutes. [*]Turn meatballs over, and bake for an additional 10-15 minutes, or until meatballs are no longer pink in the center. [*]In a large pot, mix together soup, milk, mushroom, and heat. [*]Remove any excess fat from meatballs and simmer in the soup gravy until ready to serve. [/LIST] [/QUOTE]

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