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<blockquote data-quote="moreluck" data-source="post: 622443" data-attributes="member: 1246">Asian Pork ChopsSERVES 4 , 1 pork chop<ul>
<li data-xf-list-type="ul">4 pork chops, 1 inch thick</li>
<li data-xf-list-type="ul">2 tablespoons vegetable oil</li>
<li data-xf-list-type="ul">1 tablespoon sesame oil</li>
<li data-xf-list-type="ul">1/2 cup chicken broth</li>
<li data-xf-list-type="ul">1/2 cup honey</li>
<li data-xf-list-type="ul">1/4 cup soy sauce</li>
<li data-xf-list-type="ul">2 tablespoons ketchup</li>
<li data-xf-list-type="ul">1/4 teaspoon crushed red pepper flakes</li>
<li data-xf-list-type="ul">1/4 teaspoon garlic salt, plus extra for seasoning the chops</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat oven to 350.</li>
<li data-xf-list-type="ol">Sprinkle pork chops on both sides with garlic salt. Heat oil in a cast iron skillet or other oven proof skillet over medium-high heat.</li>
<li data-xf-list-type="ol">Brown pork chops on each side.</li>
<li data-xf-list-type="ol">In a small bowl combine sesame oil, broth, honey, soy sauce, ketchup, crushed red pepper flakes, and garlic salt. Pour over the pork chops.</li>
<li data-xf-list-type="ol">Place skillet in the oven and bake uncovered for 1 hour or until pork chops are done.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 622443, member: 1246"] Asian Pork Chops SERVES 4 , 1 pork chop [LIST] [*]4 pork chops, 1 inch thick [*]2 tablespoons vegetable oil [*]1 tablespoon sesame oil [*]1/2 cup chicken broth [*]1/2 cup honey [*]1/4 cup soy sauce [*]2 tablespoons ketchup [*]1/4 teaspoon crushed red pepper flakes [*]1/4 teaspoon garlic salt, plus extra for seasoning the chops [/LIST] [LIST=1] [*]Preheat oven to 350. [*]Sprinkle pork chops on both sides with garlic salt. Heat oil in a cast iron skillet or other oven proof skillet over medium-high heat. [*]Brown pork chops on each side. [*]In a small bowl combine sesame oil, broth, honey, soy sauce, ketchup, crushed red pepper flakes, and garlic salt. Pour over the pork chops. [*]Place skillet in the oven and bake uncovered for 1 hour or until pork chops are done. [/LIST] [/QUOTE]

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