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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 625047" data-attributes="member: 1246"><p><strong>Stuffed Chicken Breasts</strong></p><p> </p><p></p><p>6 <strong>boneless chicken breast halves</strong> </p><p>1 (8 ounce) package <strong>cream cheese</strong> </p><p>1/2 cup chopped cooked <strong>spinach</strong> </p><p>2 <strong>garlic cloves</strong>, minced </p><p>1/4 cup <strong>parmesan cheese</strong> </p><p>1/8 teaspoon <strong>nutmeg</strong> </p><p><strong>salt & pepper</strong> </p><p>1/4 cup chopped <strong>roasted red peppers</strong> </p><p>1 <strong>egg</strong>, beaten with 1 tablespoon <strong>water</strong> </p><p>1/4 cup <strong>flour</strong> </p><p>1/2 cup <strong>seasoned dry bread crumbs</strong> </p><p>3 tablespoons <strong>butter</strong>, melted <ol> <li data-xf-list-type="ol">Heat oven to 375 degrees.</li> <li data-xf-list-type="ol">Flatten chicken between plastic, to 1/4 inch thick.</li> <li data-xf-list-type="ol">In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.</li> <li data-xf-list-type="ol">Spoon equal amount of mixture across narrow end of each breast.</li> <li data-xf-list-type="ol">Roll jelly roll style tucking in the ends.</li> <li data-xf-list-type="ol">Dip in flour, next the beaten egg; roll in breadcrumbs.</li> <li data-xf-list-type="ol">In baking dish arrange chicken seam side down in one layer.</li> <li data-xf-list-type="ol">At this point refrigerate a few hours so your breading will adhere to the rolls.</li> <li data-xf-list-type="ol">When ready to cook; remove from refrigerator.</li> <li data-xf-list-type="ol">Drizzle with melted butter.</li> <li data-xf-list-type="ol">Bake 45-50 minutes or until golden brown.</li> <li data-xf-list-type="ol">*****After 30 minutes lower oven to 350*.</li> <li data-xf-list-type="ol">I told you these were versatile.</li> <li data-xf-list-type="ol">Go for brie cheese, chopped mushrooms, ham,.</li> <li data-xf-list-type="ol">pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 625047, member: 1246"] [B]Stuffed Chicken Breasts[/B] 6 [B]boneless chicken breast halves[/B] 1 (8 ounce) package [B]cream cheese[/B] 1/2 cup chopped cooked [B]spinach[/B] 2 [B]garlic cloves[/B], minced 1/4 cup [B]parmesan cheese[/B] 1/8 teaspoon [B]nutmeg[/B] [B]salt & pepper[/B] 1/4 cup chopped [B]roasted red peppers[/B] 1 [B]egg[/B], beaten with 1 tablespoon [B]water[/B] 1/4 cup [B]flour[/B] 1/2 cup [B]seasoned dry bread crumbs[/B] 3 tablespoons [B]butter[/B], melted[LIST=1] [*]Heat oven to 375 degrees. [*]Flatten chicken between plastic, to 1/4 inch thick. [*]In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined. [*]Spoon equal amount of mixture across narrow end of each breast. [*]Roll jelly roll style tucking in the ends. [*]Dip in flour, next the beaten egg; roll in breadcrumbs. [*]In baking dish arrange chicken seam side down in one layer. [*]At this point refrigerate a few hours so your breading will adhere to the rolls. [*]When ready to cook; remove from refrigerator. [*]Drizzle with melted butter. [*]Bake 45-50 minutes or until golden brown. [*]*****After 30 minutes lower oven to 350*. [*]I told you these were versatile. [*]Go for brie cheese, chopped mushrooms, ham,. [*]pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit! [/LIST] [/QUOTE]
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