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<blockquote data-quote="moreluck" data-source="post: 625701" data-attributes="member: 1246">Red Beans And Rice With Smoked SausageIngredients:1 pound dried red beans1 clove garlic, chopped1 1/2 pound smoked sausage, cut into chunks1 teaspoon dried thyme1 teaspoon ground pepper8 ounces smoked ham shanks1/2 teaspoon sage1 large onion, chopped1 pinch cayenne peppersalt, to tastefreshly cooked riceDirections:Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.</blockquote>

[QUOTE="moreluck, post: 625701, member: 1246"] Red Beans And Rice With Smoked Sausage [B]Ingredients[/B]: 1 pound dried red beans 1 clove garlic, chopped 1 1/2 pound smoked sausage, cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 8 ounces smoked ham shanks 1/2 teaspoon sage 1 large onion, chopped 1 pinch cayenne pepper salt, to taste freshly cooked rice [B]Directions[/B]: Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice. [/QUOTE]

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