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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 627445" data-attributes="member: 1246"><p><span style="font-family: 'Times New Roman'"><u>Crispy Oven Baked Chicken</u></span></p><p> <span style="font-family: 'Times New Roman'"> 2 cups cornflake crumbs</span></p><p><span style="font-family: 'Times New Roman'"> 1/2 cup Parmesan cheese -- grated</span></p><p><span style="font-family: 'Times New Roman'"> 2 teaspoons salt</span></p><p><span style="font-family: 'Times New Roman'"> 1/2 teaspoon ground cayenne pepper</span></p><p><span style="font-family: 'Times New Roman'"> 3 eggs</span></p><p><span style="font-family: 'Times New Roman'"> 24 , 4 ounce skinless chicken drumsticks</span></p><p></p><p> <span style="font-family: 'Times New Roman'">Preheat oven to 350 degrees friend.</span></p><p> <span style="font-family: 'Times New Roman'">Line 2 shallow roasting pans with aluminum foil. Coat with nonstick </span><span style="font-family: 'Times New Roman'">vegetable oil cooking spray.</span></p><p> <span style="font-family: 'Times New Roman'">Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in </span><span style="font-family: 'Times New Roman'">large bowl. Lightly beat eggs in shallow glass dish. Dip each </span><span style="font-family: 'Times New Roman'">chicken drumstick in egg; roll in cornflake crumbs to coat. Place on </span><span style="font-family: 'Times New Roman'">prepared pans. Lightly coat chicken with nonstick vegetable-oil </span><span style="font-family: 'Times New Roman'">cooking spray.</span></p><p> <span style="font-family: 'Times New Roman'">Bake in 350 degrees friend oven, without turning, for 1 hour or until </span><span style="font-family: 'Times New Roman'">internal temperature registers 180 degrees friend on instant-read </span><span style="font-family: 'Times New Roman'">thermometer. Serve the chicken hot, warm or chilled.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 627445, member: 1246"] [FONT=Times New Roman][U]Crispy Oven Baked Chicken[/U][/FONT] [FONT=Times New Roman] [/FONT][FONT=Times New Roman] 2 cups cornflake crumbs[/FONT] [FONT=Times New Roman] 1/2 cup Parmesan cheese -- grated[/FONT] [FONT=Times New Roman] 2 teaspoons salt[/FONT] [FONT=Times New Roman] 1/2 teaspoon ground cayenne pepper[/FONT] [FONT=Times New Roman] 3 eggs[/FONT] [FONT=Times New Roman] 24 , 4 ounce skinless chicken drumsticks[/FONT] [FONT=Times New Roman][/FONT] [FONT=Times New Roman] [/FONT][FONT=Times New Roman]Preheat oven to 350 degrees friend.[/FONT] [FONT=Times New Roman] [/FONT][FONT=Times New Roman]Line 2 shallow roasting pans with aluminum foil. Coat with nonstick [/FONT][FONT=Times New Roman]vegetable oil cooking spray.[/FONT] [FONT=Times New Roman] [/FONT][FONT=Times New Roman]Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in [/FONT][FONT=Times New Roman]large bowl. Lightly beat eggs in shallow glass dish. Dip each [/FONT][FONT=Times New Roman]chicken drumstick in egg; roll in cornflake crumbs to coat. Place on [/FONT][FONT=Times New Roman]prepared pans. Lightly coat chicken with nonstick vegetable-oil [/FONT][FONT=Times New Roman]cooking spray.[/FONT] [FONT=Times New Roman] [/FONT][FONT=Times New Roman]Bake in 350 degrees friend oven, without turning, for 1 hour or until [/FONT][FONT=Times New Roman]internal temperature registers 180 degrees friend on instant-read [/FONT][FONT=Times New Roman]thermometer. Serve the chicken hot, warm or chilled.[/FONT] [FONT=Times New Roman] [/FONT] [/QUOTE]
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