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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 645730" data-attributes="member: 1246"><p>Pineapple Chicken Wings</p><p> </p><p><strong>What You Need!</strong></p><p></p><p>2-1/2 lb. split chicken wings, tips removed </p><p></p><p></p><p>2 cans (8 oz. each) pineapple tidbits in juice, undrained </p><p></p><p></p><p>1 cup KRAFT Original Barbecue Sauce </p><p></p><p></p><p></p><p><strong>Make It!</strong></p><p></p><p></p><p></p><p><strong>HEAT </strong>oven to 400°friend.</p><p><strong>PLACE </strong>wings in greased 13x9-inch pan. Bake 30 min. </p><p><strong>DRAIN </strong>pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken. </p><p><strong>BAKE </strong>30 min. or until chicken is done and sauce is thickened.</p></blockquote><p></p>
[QUOTE="moreluck, post: 645730, member: 1246"] Pineapple Chicken Wings [B]What You Need![/B] 2-1/2 lb. split chicken wings, tips removed 2 cans (8 oz. each) pineapple tidbits in juice, undrained 1 cup KRAFT Original Barbecue Sauce [B]Make It![/B] [B]HEAT [/B]oven to 400°friend. [B]PLACE [/B]wings in greased 13x9-inch pan. Bake 30 min. [B]DRAIN [/B]pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken. [B]BAKE [/B]30 min. or until chicken is done and sauce is thickened. [/QUOTE]
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