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Message: <blockquote data-quote="moreluck" data-source="post: 655826" data-attributes="member: 1246"><p><strong><u><span style="font-family: 'Arial'"><span style="color: #000000">Hungarian Meatballs</span></span></u></strong></p><p> </p><p><span style="font-family: 'Arial'"><span style="color: #000000">1 pound lean ground <a href="http://www.cooksrecipes.com/gmeat/hungarian_meatballs_recipe.html#" target="_blank"><span style="color: #000099"><span style="font-family: 'Arial'"><span style="font-family: 'Arial'">beef</span></span></span></a></span></span></p><p><span style="font-family: 'Arial'">1 large egg </span></p><p><span style="font-family: 'Arial'">1/4 cup chopped onion</span></p><p><span style="font-family: 'Arial'">1/3 cup dry bread crumbs </span></p><p><span style="font-family: 'Arial'">1/4 cup milk </span></p><p><span style="font-family: 'Arial'">3/4 teaspoon salt </span></p><p><span style="font-family: 'Arial'">1/8 teaspoon pepper </span></p><p><span style="font-family: 'Arial'">1 teaspoon Worcestershire sauce </span></p><p><span style="font-family: 'Arial'">2 tablespoons vegetable oil </span></p><p><span style="font-family: 'Arial'">2 medium onions, chopped </span></p><p><span style="font-family: 'Arial'">3/4 cup water </span></p><p><span style="font-family: 'Arial'">3/4 cup red wine </span></p><p><span style="font-family: 'Arial'">1 teaspoon caraway seed </span></p><p><span style="font-family: 'Arial'">2 teaspoons paprika </span></p><p><span style="font-family: 'Arial'">1/2 teaspoon ground marjoram </span></p><p><span style="font-family: 'Arial'">1/4 cup water </span></p><p><span style="font-family: 'Arial'">2 tablespoons all-purpose flour </span></p><p><span style="font-family: 'Arial'">1/2 teaspoon salt </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">2 tablespoons vegetable oil</span> <ol> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">In a bowl, mix together ground beef, egg, chopped onion, dry bread crumbs, milk, salt, pepper, and Worcestershire sauce. Shape the mixture into 1 1/2-inch balls. Heat oil in a large skillet and <a href="http://www.cooksrecipes.com/gmeat/hungarian_meatballs_recipe.html#" target="_blank"><span style="color: #000099"><span style="font-family: 'Arial'"><span style="font-family: 'Arial'">cook</span></span></span></a></span> the meatballs over medium heat until brown; about 20 minutes. Drain.</span></li> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">Heat oil in a large </span><span style="color: #000000"><span style="font-family: 'Arial'"><span style="font-family: 'Arial'">skillet</span></span></span><span style="color: #000000">. Add chopped onions and cook until tender. Add the cooked meatballs, water, red wine, caraway seed, paprika, marjoram, and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, </span><a href="http://www.cooksrecipes.com/gmeat/hungarian_meatballs_recipe.html#" target="_blank"><span style="font-family: 'Arial'"><span style="color: #000000"><span style="font-family: 'Arial'">stirring </span></span><span style="font-family: 'Arial'">occasionally.</span></span><br /> </a><span style="color: #000000">.</span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">Mix water and flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute.</span></span></li> </ol><p><span style="font-family: 'Arial'"><span style="color: #000000">Makes 20 appetizer servings</span></span></p></blockquote><p></p>

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