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<blockquote data-quote="moreluck" data-source="post: 658224" data-attributes="member: 1246">Broiled Tilapia Parmesan&nbsp;Ingredients:<ul>
<li data-xf-list-type="ul">1/2 cup Parmesan cheese</li>
<li data-xf-list-type="ul">1/4 cup butter, softened</li>
<li data-xf-list-type="ul">3 tablespoons mayonnaise</li>
<li data-xf-list-type="ul">2 tablespoons fresh lemon juice</li>
</ul>
<ul>
<li data-xf-list-type="ul">1/4 teaspoon dried basil</li>
<li data-xf-list-type="ul">1/4 teaspoon ground black pepper</li>
<li data-xf-list-type="ul">1/8 teaspoon onion powder</li>
<li data-xf-list-type="ul">1/8 teaspoon celery salt</li>
<li data-xf-list-type="ul">2 pounds tilapia fillets</li>
</ul>Directions:<ol>
<li data-xf-list-type="ol">Preheat your oven&#039;s broiler. Grease a broiling pan or line pan with aluminum foil.</li>
<li data-xf-list-type="ol">In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.</li>
<li data-xf-list-type="ol">Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 658224, member: 1246"] [B]Broiled Tilapia Parmesan[/B] [B]Ingredients:[/B] [LIST] [*]1/2 cup Parmesan cheese [*]1/4 cup butter, softened [*]3 tablespoons mayonnaise [*]2 tablespoons fresh lemon juice [/LIST] [LIST] [*]1/4 teaspoon dried basil [*]1/4 teaspoon ground black pepper [*]1/8 teaspoon onion powder [*]1/8 teaspoon celery salt [*]2 pounds tilapia fillets [/LIST][B]Directions:[/B] [LIST=1] [*]Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. [*]In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. [*]Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. [/LIST] [/QUOTE]

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