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<blockquote data-quote="moreluck" data-source="post: 659806" data-attributes="member: 1246">Foolproof Standing Rib Roast&nbsp;Recipe courtesy Paula DeenServes: 6 to 8 servings <img src="http://img.foodnetwork.com/FOOD/2003/12/29/pa1a04_rib_roast_med.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Ingredients<ul>
<li data-xf-list-type="ul">1 (5-pound) standing rib roast</li>
<li data-xf-list-type="ul">1 tablespoon House Seasoning, recipe follows</li>
</ul>Directions&nbsp;Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degree friend. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees friend and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve. House Seasoning:<ul>
<li data-xf-list-type="ul">1 cup salt</li>
<li data-xf-list-type="ul">1/4 cup black pepper</li>
<li data-xf-list-type="ul">1/4 cup garlic powder</li>
</ul>Mix ingredients together and store in an airtight container for up to 6 months.</blockquote>

[QUOTE="moreluck, post: 659806, member: 1246"] [B]Foolproof Standing Rib Roast[/B] Recipe courtesy Paula Deen Serves: 6 to 8 servings [IMG]http://img.foodnetwork.com/FOOD/2003/12/29/pa1a04_rib_roast_med.jpg[/IMG] [B]Ingredients[/B] [LIST] [*]1 (5-pound) standing rib roast [*]1 tablespoon House Seasoning, recipe follows [/LIST][B]Directions[/B] Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degree friend. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees friend and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve. [B]House Seasoning:[/B] [LIST] [*]1 cup salt [*]1/4 cup black pepper [*]1/4 cup garlic powder [/LIST]Mix ingredients together and store in an airtight container for up to 6 months. [/QUOTE]

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