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<blockquote data-quote="moreluck" data-source="post: 661507" data-attributes="member: 1246">Brett Favre&#039;s Creole Style ChiliIngredients:1 1/2 pound lean ground beef2 medium green and/or red sweet peppers, chopped 2 stalks celery, chopped1/2 cup sliced green onion1 small onion, chopped2 cloves garlic, minced1 can (15 oz size) kidney beans, rinsed and drained1 can (14.5 oz size) diced tomatoes, undrained1 can (14.5 oz size) diced tomatoes with roasted garlic, undrained1 can (10 oz size) chopped tomatoes and green chili peppers undrained1 can (10.25 oz size) condensed cream of mushroom soup1 envelope (1.25 oz size) chili seasoning mix1 tablespoon chili powder1/2 teaspoon Creole seasoning1/4 teaspoon salt1/8 teaspoon ground black pepperDirections:In large skillet, cook ground beef until no longer pink; drain off fat. In a 3 1/2 to 4 1/2 quart slow cooker, stir together the cooked beef, sweet pepper, celery, green onion, onion, garlic, beans, the undrained tomatoes, condensed soup, chili seasoning, chili powder, Creole seasoning, salt and ground black pepper. Cover; cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.</blockquote>

[QUOTE="moreluck, post: 661507, member: 1246"] Brett Favre's Creole Style Chili Ingredients: 1 1/2 pound lean ground beef 2 medium green and/or red sweet peppers, chopped 2 stalks celery, chopped 1/2 cup sliced green onion 1 small onion, chopped 2 cloves garlic, minced 1 can (15 oz size) kidney beans, rinsed and drained 1 can (14.5 oz size) diced tomatoes, undrained 1 can (14.5 oz size) diced tomatoes with roasted garlic, undrained 1 can (10 oz size) chopped tomatoes and green chili peppers undrained 1 can (10.25 oz size) condensed cream of mushroom soup 1 envelope (1.25 oz size) chili seasoning mix 1 tablespoon chili powder 1/2 teaspoon Creole seasoning 1/4 teaspoon salt 1/8 teaspoon ground black pepper Directions: In large skillet, cook ground beef until no longer pink; drain off fat. In a 3 1/2 to 4 1/2 quart slow cooker, stir together the cooked beef, sweet pepper, celery, green onion, onion, garlic, beans, the undrained tomatoes, condensed soup, chili seasoning, chili powder, Creole seasoning, salt and ground black pepper. Cover; cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours. [/QUOTE]

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