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<blockquote data-quote="moreluck" data-source="post: 664288" data-attributes="member: 1246">Albondigas Soup
1 medium onion
¾-1 cup carrots, diced
½ cup (2 stalks) celery, diced
3 cloves garlic, minced
2-3 tbsp diced green chilis
2 tsp cumin
2 tsp chili powder
½ tsp cinnamon
½ tsp coriander
1 can fire roasted roma tomatoes, chopped
1 can corn, drained or 1 1/2 cups frozen corn
2 medium potatoes, diced
6 cups beef broth (or 3 cups broth, 3 cups water)
12-16 small frozen meatballs (homemade is best, of course)
salt and pepper, to tasteIn a large pot or a 5 or6-qt. dutch oven, sweat the onions, carrots and celery over medium heat for 8-10 minutes, until onions are translucent. Add garlic, green chilis and spices, along with some salt and pepper, and stir well. Cook for 1-2 minutes.Add remaining ingredients, along with salt and pepper, and cover the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender - about 1 - 1 1/2 hours.Serves 6</blockquote>

[QUOTE="moreluck, post: 664288, member: 1246"] [CENTER][B]Albondigas Soup[/B] 1 medium onion ¾-1 cup carrots, diced ½ cup (2 stalks) celery, diced 3 cloves garlic, minced 2-3 tbsp diced green chilis 2 tsp cumin 2 tsp chili powder ½ tsp cinnamon ½ tsp coriander 1 can fire roasted roma tomatoes, chopped 1 can corn, drained or 1 1/2 cups frozen corn 2 medium potatoes, diced 6 cups beef broth (or 3 cups broth, 3 cups water) 12-16 small frozen meatballs (homemade is best, of course) salt and pepper, to taste[/CENTER] In a large pot or a 5 or6-qt. dutch oven, sweat the onions, carrots and celery over medium heat for 8-10 minutes, until onions are translucent. Add garlic, green chilis and spices, along with some salt and pepper, and stir well. Cook for 1-2 minutes. Add remaining ingredients, along with salt and pepper, and cover the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender - about 1 - 1 1/2 hours. Serves 6 [/QUOTE]

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