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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 678032" data-attributes="member: 1246"><p><strong><u><span style="font-family: 'Arial'"><span style="color: #000000">Hungarian Beef Round Steak & Spaetzle</span></span></u></strong></p><p> </p><p><span style="font-family: 'Arial'"><span style="color: #000000">2 1/4 to 2 1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">2 tablespoons all-purpose flour </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">1/2 teaspoon salt </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">1/4 teaspoon ground black pepper </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">2 tablespoons vegetable oil </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">1 (13.75 to 14.50-ounce) can ready-to-serve beef broth </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">5 teaspoons sweet paprika </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">2 medium onions, sliced (1/2-inch), separated into rings </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">2 teaspoons all-purpose flour, mixed with 2 tablespoons <em>cold</em> water </span></span></p><p><span style="font-family: 'Arial'"><span style="color: #000000">2/3 cup dairy sour cream </span></span></p><p></p><p><span style="font-family: 'Arial'"><span style="color: #000000">1 (9 to 10.50-ounce) package spaetzle, cooked</span></span> <ol> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">Cut beef steak into 6 pieces. Combine 2 tablespoons flour, salt and pepper. Lightly coat beef with flour mixture.</span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">Heat oil in large nonstick </span> over medium heat until hot. Brown beef in batches. Pour off drippings.</span></li> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">Return beef to skillet. Add broth and paprika; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes. Add onions; continue</span>], covered, 30 to 45 minutes or until beef is fork-tender. Remove beef and onions; keep warm.[/COLOR]</span></li> <li data-xf-list-type="ol"><span style="font-family: 'Arial'"><span style="color: #000000">Remove cooking liquid; skim fat. Return 2 1/2 cups liquid to skillet; whisk in flour mixture. Bring to a boil; </span> and stir 1 minute or until thickened. Remove from heat; whisk in sour cream. Serve with beef, onions and spaetzle.[/COLOR]</span></li> </ol><p><span style="font-family: 'Arial'"><span style="color: #000000">Makes 6 servings.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 678032, member: 1246"] [B][U][FONT=Arial][COLOR=#000000]Hungarian Beef Round Steak & Spaetzle[/COLOR][/FONT][/U][/B] [B][U][FONT=Arial][/FONT][/U][/B] [FONT=Arial][COLOR=#000000]2 1/4 to 2 1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]2 tablespoons all-purpose flour [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]1/2 teaspoon salt [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]1/4 teaspoon ground black pepper [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]2 tablespoons vegetable oil [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]1 (13.75 to 14.50-ounce) can ready-to-serve beef broth [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]5 teaspoons sweet paprika [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]2 medium onions, sliced (1/2-inch), separated into rings [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]2 teaspoons all-purpose flour, mixed with 2 tablespoons [I]cold[/I] water [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]2/3 cup dairy sour cream [/COLOR][/FONT] [FONT=Arial][COLOR=#000000]1 (9 to 10.50-ounce) package spaetzle, cooked[/COLOR][/FONT][LIST=1] [*][FONT=Arial][COLOR=#000000]Cut beef steak into 6 pieces. Combine 2 tablespoons flour, salt and pepper. Lightly coat beef with flour mixture.[/COLOR][/FONT] [*][FONT=Arial][COLOR=#000000]Heat oil in large nonstick [/COLOR] over medium heat until hot. Brown beef in batches. Pour off drippings.[/FONT] [*][FONT=Arial][COLOR=#000000]Return beef to skillet. Add broth and paprika; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes. Add onions; continue[/COLOR]], covered, 30 to 45 minutes or until beef is fork-tender. Remove beef and onions; keep warm.[/COLOR][/FONT] [*][FONT=Arial][COLOR=#000000]Remove cooking liquid; skim fat. Return 2 1/2 cups liquid to skillet; whisk in flour mixture. Bring to a boil; [/COLOR] and stir 1 minute or until thickened. Remove from heat; whisk in sour cream. Serve with beef, onions and spaetzle.[/COLOR][/FONT] [/LIST][FONT=Arial][COLOR=#000000]Makes 6 servings.[/COLOR][/FONT] [/QUOTE]
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