Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 681437" data-attributes="member: 1246">Crab Dip&nbsp;1 pkg (8 oz.) cream cheese1 can (6 oz.) crab meat, drained1 bunch green onions, sliced thin, white parts only1 Tbls. fresh squeezed lemon juice&nbsp;Combine all ingredients in a bowl and mix well. Cover andrefrigerate for a few hours or overnight before servingso flavors will blend well.</blockquote>

[QUOTE="moreluck, post: 681437, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff][U]Crab Dip[/U][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]1 pkg (8 oz.) cream cheese[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]1 can (6 oz.) crab meat, drained[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]1 bunch green onions, sliced thin, white parts only[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]1 Tbls. fresh squeezed lemon juice[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]Combine all ingredients in a bowl and mix well. Cover and[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]refrigerate for a few hours or overnight before serving[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#8000ff]so flavors will blend well.[/COLOR][/SIZE][/FONT] [/QUOTE]

Verification