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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 682435" data-attributes="member: 1246"><p>Spareribs In Cranberry Sauce</p><p></p><p><strong>Ingredients</strong>:</p><p>1 cup cranberry sauce</p><p>1/2 cup water</p><p>1/2 cup tomato catsup</p><p>3 tablespoons cider vinegar</p><p>2 tablespoons olive oil</p><p>1 package (7 oz. size) garlic salad dressing mix</p><p>8 pounds country style or regular spareribs</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine sauce, water, catsup, vinegar, olive oil, and dressing mix. Stir until well mixed. </p><p></p><p>Place meat on rack in a large flat pan. Cook in preheated oven at 450 friend for 20 minutes. </p><p></p><p>Reduce heat to 350 friend. Remove meat from oven and pour off excess fat from pan. Brush ribs generously with cranberry basting sauce. Return to oven; continue cooking for 1 hour or until meat is very tender and nicely browned. </p><p></p><p>Baste and turn ribs 3 or 4 times during cooking.</p></blockquote><p></p>
[QUOTE="moreluck, post: 682435, member: 1246"] Spareribs In Cranberry Sauce [B]Ingredients[/B]: 1 cup cranberry sauce 1/2 cup water 1/2 cup tomato catsup 3 tablespoons cider vinegar 2 tablespoons olive oil 1 package (7 oz. size) garlic salad dressing mix 8 pounds country style or regular spareribs [B]Directions[/B]: Combine sauce, water, catsup, vinegar, olive oil, and dressing mix. Stir until well mixed. Place meat on rack in a large flat pan. Cook in preheated oven at 450 friend for 20 minutes. Reduce heat to 350 friend. Remove meat from oven and pour off excess fat from pan. Brush ribs generously with cranberry basting sauce. Return to oven; continue cooking for 1 hour or until meat is very tender and nicely browned. Baste and turn ribs 3 or 4 times during cooking. [/QUOTE]
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