Reply to thread

Message: <blockquote data-quote="moreluck" data-source="post: 686067" data-attributes="member: 1246">Breakfast Link Bake Recipe This recipe is from Bob Evans.1¼ hours | 5 min prepSERVES 10 , 1 Casserole<ul> <li data-xf-list-type="ul">1 (20 ounce) package refrigerated hash brown potatoes</li> <li data-xf-list-type="ul">1 (12 ounce) package sausage links (uncooked) like Bob Evans</li> <li data-xf-list-type="ul">1-2 tablespoon vegetable oil</li> <li data-xf-list-type="ul">1 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon black pepper</li> <li data-xf-list-type="ul">10 eggs, grade A large</li> <li data-xf-list-type="ul">3/4 cup milk</li> <li data-xf-list-type="ul">1/2 teaspoon baking powder</li> <li data-xf-list-type="ul">1/4-1/2 cup diced onion</li> <li data-xf-list-type="ul">1/4 teaspoon parsley, chopped</li> <li data-xf-list-type="ul">1 1/2-2 cups shredded colby-monterey jack cheese or mild cheddar cheese</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 375°friend</li> <li data-xf-list-type="ol">Grease the bottom and sides of a 13" x 9" pan with vegetable oil.</li> <li data-xf-list-type="ol">In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.</li> <li data-xf-list-type="ol">In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.</li> <li data-xf-list-type="ol">Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.</li> <li data-xf-list-type="ol">Remove from oven; allow to set 5-10 minutes before serving.</li> </ol></blockquote>

Verification