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<blockquote data-quote="moreluck" data-source="post: 687487" data-attributes="member: 1246">BOW TIE PASTA &amp; BEANS &nbsp;This easy meatless main dish features fresh vegetables from the garden.&nbsp;&nbsp;4 ounces (1 1/2 cups) uncooked dried bow-tie pasta1 tablespoon&nbsp; Butter1/4 cup chopped fresh basil leaves*1/4 cup finely chopped onion1 pound green beans, cut in half5 Roma tomatoes, quartered1/4 teaspoon salt1/4 teaspoon pepper1/4 cup freshly grated Parmesan cheese&nbsp;Cook pasta according to package directions. Drain. Set aside.&nbsp;Meanwhile, melt butter in 12-inch skillet until sizzling; stir in basil and onion. Cook over medium-high heat, stirring occasionally, until onion is softened (1 to 2 minutes). Stir in green beans. Continue cooking, stirring occasionally, until heated through (5 to 6 minutes).&nbsp;Stir in cooked pasta, tomatoes, salt and pepper. Continue cooking, stirring occasionally, until tomatoes are heated through (2 to 3 minutes). Sprinkle with Parmesan cheese.&nbsp;*Substitute 1 tablespoon dried basil leaves. &nbsp;Nutrition Facts (1 serving ): Calories: 140, Fat: 4g, Cholesterol: 10mg, Sodium: 200mg, Carbohydrates: 23g, Dietary Fiber: 4g, Protein: 6g</blockquote>

[QUOTE="moreluck, post: 687487, member: 1246"] BOW TIE PASTA & BEANS This easy meatless main dish features fresh vegetables from the garden. 4 ounces (1 1/2 cups) uncooked dried bow-tie pasta 1 tablespoon Butter 1/4 cup chopped fresh basil leaves* 1/4 cup finely chopped onion 1 pound green beans, cut in half 5 Roma tomatoes, quartered 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup freshly grated Parmesan cheese Cook pasta according to package directions. Drain. Set aside. Meanwhile, melt butter in 12-inch skillet until sizzling; stir in basil and onion. Cook over medium-high heat, stirring occasionally, until onion is softened (1 to 2 minutes). Stir in green beans. Continue cooking, stirring occasionally, until heated through (5 to 6 minutes). Stir in cooked pasta, tomatoes, salt and pepper. Continue cooking, stirring occasionally, until tomatoes are heated through (2 to 3 minutes). Sprinkle with Parmesan cheese. *Substitute 1 tablespoon dried basil leaves. [B]Nutrition Facts (1 serving ):[/B] Calories: 140, Fat: 4g, Cholesterol: 10mg, Sodium: 200mg, Carbohydrates: 23g, Dietary Fiber: 4g, Protein: 6g [/QUOTE]

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