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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 689751" data-attributes="member: 1246"><p>Beef Taco Mac.</p><p></p><p>1 lb beef cubed steaks</p><p>1 T vegetable oil</p><p>1 medium onion, chopped</p><p>1 pkg. (1 1/4 oz) taco seasoning mix</p><p>2 cans (14-1/2 to 16 oz each) tomatoes, diced, undrained</p><p>1-1/2 C uncooked rotini (spiral) pasta</p><p>1/2 C shredded cheddar cheese</p><p><strong>Serves 4</strong></p><p>Cut Beef steaks lengthwise into 1"-wide strips and then crosswise into 1" pieces.</p><p>Heat oil in Dutch oven over medium-high heat until hot. Add Beef and onion; cook and stir 3 minutes. Season with 1/4 teaspoon salt. Stir in taco seasoning, tomatoes, pasta and 1/2 cup water; bring to a boil. Reduce heat to low, cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 689751, member: 1246"] Beef Taco Mac. 1 lb beef cubed steaks 1 T vegetable oil 1 medium onion, chopped 1 pkg. (1 1/4 oz) taco seasoning mix 2 cans (14-1/2 to 16 oz each) tomatoes, diced, undrained 1-1/2 C uncooked rotini (spiral) pasta 1/2 C shredded cheddar cheese [B]Serves 4[/B] Cut Beef steaks lengthwise into 1"-wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add Beef and onion; cook and stir 3 minutes. Season with 1/4 teaspoon salt. Stir in taco seasoning, tomatoes, pasta and 1/2 cup water; bring to a boil. Reduce heat to low, cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. [/QUOTE]
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