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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 692484" data-attributes="member: 1246"><p>Chicken Dijon</p><p> </p><p>6 skinned & boned chicken breasts (@2 lbs.)</p><p>1/2 tsp. Salt</p><p>1/2 tsp. Pepper</p><p>3 Tbls. Butter</p><p>1 red bell pepper cut in thin strips</p><p>1 med. Sweet Onion diced</p><p>1 (14 1/2-oz) can chicken broth</p><p>3 Tbls. Flour</p><p>3 Tbls. Dijon mustard</p><p> </p><p>Sprinkle chicken with salt & pepper.</p><p> </p><p>Melt butter in a large skillet over med-hi heat; add chicken and cook 3-4 mins. on each side or until golden brown.</p><p> </p><p>Remove chicken from skillet; add bell pepper and onion and cook stirring often, 4-5 mins or until vegetables are tender.</p><p>Return chicken to skillet.</p><p> </p><p>Whisk together broth and the next 2 ingredients, and pour over chicken. Cover and reduce heat to low</p><p>And simmer for 20 mins or until chicken is done.</p></blockquote><p></p>
[QUOTE="moreluck, post: 692484, member: 1246"] Chicken Dijon 6 skinned & boned chicken breasts (@2 lbs.) 1/2 tsp. Salt 1/2 tsp. Pepper 3 Tbls. Butter 1 red bell pepper cut in thin strips 1 med. Sweet Onion diced 1 (14 1/2-oz) can chicken broth 3 Tbls. Flour 3 Tbls. Dijon mustard Sprinkle chicken with salt & pepper. Melt butter in a large skillet over med-hi heat; add chicken and cook 3-4 mins. on each side or until golden brown. Remove chicken from skillet; add bell pepper and onion and cook stirring often, 4-5 mins or until vegetables are tender. Return chicken to skillet. Whisk together broth and the next 2 ingredients, and pour over chicken. Cover and reduce heat to low And simmer for 20 mins or until chicken is done. [/QUOTE]
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What's Cookin' ??
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