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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 706861" data-attributes="member: 1246"><p><u>Easy Hash Brown Casserole</u></p><p> </p><p>2 lbs. Frozen hash browns (the cubed ones)</p><p>1/4 cup melted butter</p><p>1 pint half & half</p><p>1/2 cup milk</p><p>1 tsp. Salt</p><p>1/3 cup grated parmesan cheese</p><p>I had some leftover shredded 6-cheese Italian blend (1/3 cup)</p><p> </p><p>Melt butter and mix with milk, half & half and salt. </p><p>Spread out the hashbrowns in a greased 9x13 pan.</p><p>Pour the liquid mixture ovenly over the hash browns.</p><p>Sprinkle the parmesan cheese on top and the other cheese too.</p><p>Bake covered with foil at 350 for 30 mins & then uncover and bake 30 mins. More.</p><p>Will be brown & bubbly.</p></blockquote><p></p>
[QUOTE="moreluck, post: 706861, member: 1246"] [U]Easy Hash Brown Casserole[/U] 2 lbs. Frozen hash browns (the cubed ones) 1/4 cup melted butter 1 pint half & half 1/2 cup milk 1 tsp. Salt 1/3 cup grated parmesan cheese I had some leftover shredded 6-cheese Italian blend (1/3 cup) Melt butter and mix with milk, half & half and salt. Spread out the hashbrowns in a greased 9x13 pan. Pour the liquid mixture ovenly over the hash browns. Sprinkle the parmesan cheese on top and the other cheese too. Bake covered with foil at 350 for 30 mins & then uncover and bake 30 mins. More. Will be brown & bubbly. [/QUOTE]
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