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<blockquote data-quote="moreluck" data-source="post: 71711" data-attributes="member: 1246">Apple Buttermilk LoavesIngredients:3 cups Flour1/2 teaspoon Baking powder1/2 teaspoon Baking soda1/4 teaspoon Salt1 cup Butter or Margarine1 cup Sugar1 cup Brown sugar, packed3 Eggs1 teaspoon Vanilla3/4 cup Buttermilk1 1/2 cup Apple, peeled and chopped1/2 cup Nuts, optional1 teaspoon Grated orange zest Directions:Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time; add vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.</blockquote>

[QUOTE="moreluck, post: 71711, member: 1246"] Apple Buttermilk Loaves Ingredients: 3 cups Flour 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 cup Butter or Margarine 1 cup Sugar 1 cup Brown sugar, packed 3 Eggs 1 teaspoon Vanilla 3/4 cup Buttermilk 1 1/2 cup Apple, peeled and chopped 1/2 cup Nuts, optional 1 teaspoon Grated orange zest Directions: Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time; add vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend. [/QUOTE]

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