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<blockquote data-quote="moreluck" data-source="post: 71752" data-attributes="member: 1246">Chicken With a Creamy Vegtable Sauce &nbsp;6&nbsp; boneless chicken breasts&nbsp; 1&nbsp; medium bell pepper (cut into thin strips)&nbsp; 1 1/2&nbsp; cups sliced button mushrooms&nbsp; 1&nbsp; cup carrots (matchstick sliced)&nbsp; 1 (10 3/4&nbsp; ounce) can cream of mushroom soup&nbsp; 1/2&nbsp; cup sour cream&nbsp; 1/4&nbsp; cup milk&nbsp; 1&nbsp; teaspoon paprika&nbsp; 1&nbsp; tomato (seeded and chopped)&nbsp; Heat a frying pan over medium heat and spray with nonstick spray. Add chicken and cook 6 minute. Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes. Remove all from pan and add sauce. For sauce: in a small bowl combine the soup, sourcream,milk, and paprika. stir the mixture into the skillet and bring to a boil. Return the chicken and veggies to the pan, and cook covered for 6 more minutes. Add the tomato and cook for 2 more minute. Serve over noodles or rice.</blockquote>

[QUOTE="moreluck, post: 71752, member: 1246"] Chicken With a Creamy Vegtable Sauce 6 boneless chicken breasts 1 medium bell pepper (cut into thin strips) 1 1/2 cups sliced button mushrooms 1 cup carrots (matchstick sliced) 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup sour cream 1/4 cup milk 1 teaspoon paprika 1 tomato (seeded and chopped) Heat a frying pan over medium heat and spray with nonstick spray. Add chicken and cook 6 minute. Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes. Remove all from pan and add sauce. For sauce: in a small bowl combine the soup, sourcream,milk, and paprika. stir the mixture into the skillet and bring to a boil. Return the chicken and veggies to the pan, and cook covered for 6 more minutes. Add the tomato and cook for 2 more minute. Serve over noodles or rice. [/QUOTE]

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