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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 71897" data-attributes="member: 1246"><p>Baby Kay's Cajun Kitchen's Bread Pudding</p><p></p><p></p><p>Ingredients:</p><p>1 1/2 cup granulated sugar</p><p>3/4 teaspoon cinnamon</p><p>3/4 teaspoon nutmeg</p><p>3 eggs</p><p>3/4 cup coconut flakes</p><p>3/4 teaspoon vanilla extract</p><p>3/4 cup raisins</p><p>3/4 cup chopped pecans</p><p>5 tablespoons butter</p><p>3 cups whole milk</p><p>3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubes </p><p></p><p>Directions:</p><p>Mix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees friend for one hour.</p></blockquote><p></p>
[QUOTE="moreluck, post: 71897, member: 1246"] Baby Kay's Cajun Kitchen's Bread Pudding Ingredients: 1 1/2 cup granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 cups whole milk 3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubes Directions: Mix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees friend for one hour. [/QUOTE]
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