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<blockquote data-quote="moreluck" data-source="post: 721838" data-attributes="member: 1246">Creamy Chicken, Bacon &amp; Tomato Pasta&nbsp;&nbsp;What You Need!&nbsp;&nbsp;3 cups whole wheat farfalle (bow-tie pasta), uncooked &nbsp;&nbsp;1 lb. Boneless skinless chicken breasts, cut into bite-size pieces &nbsp;&nbsp;3 slices OSCAR MAYER Bacon, cooked, crumbled &nbsp;&nbsp;1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained &nbsp;&nbsp;4 oz. (1/2 of 8-oz. Pkg.) PHILADELPHIA Neufchatel Cheese, cubed &nbsp;&nbsp;1/2 cup water &nbsp;&nbsp;1/4 tsp. Pepper &nbsp;&nbsp;3 Tbsp. KRAFT Grated Parmesan Cheese &nbsp;&nbsp;&nbsp;Make It!&nbsp;&nbsp;&nbsp;&nbsp;COOK pasta as directed on package. MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. Or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. Or until Neufchatel is completely melted and mixture is well blended, stirring frequently. DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.</blockquote>

[QUOTE="moreluck, post: 721838, member: 1246"] [B]Creamy Chicken, Bacon & Tomato Pasta[/B] What You Need! 3 cups whole wheat farfalle (bow-tie pasta), uncooked 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces 3 slices OSCAR MAYER Bacon, cooked, crumbled 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 4 oz. (1/2 of 8-oz. Pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1/2 cup water 1/4 tsp. Pepper 3 Tbsp. KRAFT Grated Parmesan Cheese [B]Make It![/B] [B]COOK [/B]pasta as directed on package. [B]MEANWHILE, [/B]cook chicken in large skillet on medium heat 5 to 6 min. Or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. Or until Neufchatel is completely melted and mixture is well blended, stirring frequently. [B]DRAIN [/B]pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan. [/QUOTE]

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