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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 726595" data-attributes="member: 1246"><p><strong>White Chicken Chili </strong></p><p></p><p>SERVES 2 -3</p><ul> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">olive oil</span></li> <li data-xf-list-type="ul">1 medium <span style="color: #000000">onion</span>, chopped</li> <li data-xf-list-type="ul">2 <span style="color: #000000">garlic cloves</span>, minced</li> <li data-xf-list-type="ul">1 seeded jalapeno pepper, chopped</li> <li data-xf-list-type="ul">1 (4 ounce) can chopped <span style="color: #000000">green chilies</span></li> <li data-xf-list-type="ul">2/3 teaspoon <span style="color: #000000">ground cumin</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">dried oregano</span> or Italian seasoning</li> <li data-xf-list-type="ul">1 pinch <span style="color: #000000">ground cloves</span></li> <li data-xf-list-type="ul">1 pinch <span style="color: #000000">cayenne pepper</span></li> <li data-xf-list-type="ul">1 (14 1/2 ounce) can large <span style="color: #000000">white beans</span>, undrained</li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">chicken broth</span></li> <li data-xf-list-type="ul">1 1/2 cups diced cooked chicken breasts</li> <li data-xf-list-type="ul">1/2 cup grated low-fat <span style="color: #000000">Monterey jack cheese</span> or <span style="color: #000000">white cheddar cheese</span></li> </ul> <ol> <li data-xf-list-type="ol">Heat the oil in a large saucepan over medium heat. Stir in the onion and cook until tender, 4 to 7 minutes.</li> <li data-xf-list-type="ol">Mix in the garlic, jalapeño, green Chile peppers, cumin, oregano, cloves, and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes.</li> <li data-xf-list-type="ol">Mix in the chicken broth, chicken and white beans. Bring to a boil. Turn down heat and simmer 20 minutes, stirring occasionally. Don't worry if it's a little soupy.</li> <li data-xf-list-type="ol">At the end of 20 minutes, mash chili lightly using a potato masher, until about half of the beans are broken up. This will give the chili a thicker consistency.</li> <li data-xf-list-type="ol">Serve topped with grated cheese. Garnish with whatever you have on hand: cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole, tortilla chips, etc.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 726595, member: 1246"] [B]White Chicken Chili [/B] SERVES 2 -3 [LIST] [*]1 teaspoon [COLOR=#000000]olive oil[/COLOR] [*]1 medium [COLOR=#000000]onion[/COLOR], chopped [*]2 [COLOR=#000000]garlic cloves[/COLOR], minced [*]1 seeded jalapeno pepper, chopped [*]1 (4 ounce) can chopped [COLOR=#000000]green chilies[/COLOR] [*]2/3 teaspoon [COLOR=#000000]ground cumin[/COLOR] [*]1/2 teaspoon [COLOR=#000000]dried oregano[/COLOR] or Italian seasoning [*]1 pinch [COLOR=#000000]ground cloves[/COLOR] [*]1 pinch [COLOR=#000000]cayenne pepper[/COLOR] [*]1 (14 1/2 ounce) can large [COLOR=#000000]white beans[/COLOR], undrained [*]2 cups [COLOR=#000000]chicken broth[/COLOR] [*]1 1/2 cups diced cooked chicken breasts [*]1/2 cup grated low-fat [COLOR=#000000]Monterey jack cheese[/COLOR] or [COLOR=#000000]white cheddar cheese[/COLOR] [/LIST] [LIST=1] [*]Heat the oil in a large saucepan over medium heat. Stir in the onion and cook until tender, 4 to 7 minutes. [*]Mix in the garlic, jalapeño, green Chile peppers, cumin, oregano, cloves, and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. [*]Mix in the chicken broth, chicken and white beans. Bring to a boil. Turn down heat and simmer 20 minutes, stirring occasionally. Don't worry if it's a little soupy. [*]At the end of 20 minutes, mash chili lightly using a potato masher, until about half of the beans are broken up. This will give the chili a thicker consistency. [*]Serve topped with grated cheese. Garnish with whatever you have on hand: cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole, tortilla chips, etc. [/LIST] [/QUOTE]
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