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<blockquote data-quote="moreluck" data-source="post: 727051" data-attributes="member: 1246">Grilled Marinated London BroilDelicious, tender and juicy!Ingredients<ul>
<li data-xf-list-type="ul">5 lg Garlic cloves</li>
<li data-xf-list-type="ul">1 ts Salt</li>
<li data-xf-list-type="ul">1/4 c Dry red wine</li>
<li data-xf-list-type="ul">1/4 c Balsamic vinegar</li>
<li data-xf-list-type="ul">1 TB Soy sauce</li>
<li data-xf-list-type="ul">1 ts Honey</li>
<li data-xf-list-type="ul">1 1/2 lb Top round London Broil</li>
</ul>PreparationMince and mash garlic to a psate with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, shilled, turning occasionally, at least 4 hours and up to 24. Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes. Holding a knife at a 45x angle, cut steak across grain into thin slices.</blockquote>

[QUOTE="moreluck, post: 727051, member: 1246"] [B]Grilled Marinated London Broil[/B] Delicious, tender and juicy! Ingredients [LIST] [*]5 lg Garlic cloves [*]1 ts Salt [*]1/4 c Dry red wine [*]1/4 c Balsamic vinegar [*]1 TB Soy sauce [*]1 ts Honey [*]1 1/2 lb Top round London Broil [/LIST] [B]Preparation[/B] Mince and mash garlic to a psate with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, shilled, turning occasionally, at least 4 hours and up to 24. Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes. Holding a knife at a 45x angle, cut steak across grain into thin slices. [/QUOTE]

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