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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 728915" data-attributes="member: 1246"><p><strong>Pioneer Chicken </strong></p><p></p><p>2¾ hours | 20 min prep</p><p></p><p>SERVES 6 -8 , 1 panfull</p><ul> <li data-xf-list-type="ul">3 lbs <span style="color: #000000">chicken</span>, cut into 8 pieces (when you cut the wings be sure to include a little breast meat with them)</li> <li data-xf-list-type="ul">2 <span style="color: #000000">potatoes</span>, white russet, peeled</li> <li data-xf-list-type="ul">2 <span style="color: #000000">potatoes</span>, sweet, peeled</li> <li data-xf-list-type="ul">1 large <span style="color: #000000">onion</span>, sliced</li> <li data-xf-list-type="ul">1 tablespoon <span style="color: #000000">rosemary</span>, fresh chopped</li> <li data-xf-list-type="ul">2 <span style="color: #000000">garlic cloves</span>, smashed, to flavor oil</li> <li data-xf-list-type="ul"><span style="color: #000000">Kosher salt</span></li> <li data-xf-list-type="ul"><span style="color: #000000">Cracked pepper</span></li> <li data-xf-list-type="ul">1 <span style="color: #000000">lemon</span>, sliced thin</li> <li data-xf-list-type="ul"><span style="color: #000000">Olive oil</span></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 325*.</li> <li data-xf-list-type="ol">Wash and dry chicken pieces.</li> <li data-xf-list-type="ol">Slice each potato into 4 long slices.</li> <li data-xf-list-type="ol">Saute the garlic in olive oil. Remove garlic and discard.</li> <li data-xf-list-type="ol">Brown chicken pieces well in olive oil but don't cook through. Remove to a dish and season with salt and pepper.</li> <li data-xf-list-type="ol">In a baking dish, alternate a piece of chicken, a slice of sweet potato, a slice of white potato and a few rings of onion. I usually stand them on edge so they are not flat in the pan.</li> <li data-xf-list-type="ol">Decorate the top of the chicken with the lemon slices and rosemary.</li> <li data-xf-list-type="ol">Cover with foil, tightly. Place baking pan on a sheet pan (it may boil over - I sometimes use a turkey baster to draw off the juices - save them and boil them down to make a nice sauce for the top) and bake for two hours or until the chicken is cooked through. Uncover and bake until it browns a little, 20 minutes or so. Save a wing for me!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 728915, member: 1246"] [B]Pioneer Chicken [/B] 2¾ hours | 20 min prep SERVES 6 -8 , 1 panfull [LIST] [*]3 lbs [COLOR=#000000]chicken[/COLOR], cut into 8 pieces (when you cut the wings be sure to include a little breast meat with them) [*]2 [COLOR=#000000]potatoes[/COLOR], white russet, peeled [*]2 [COLOR=#000000]potatoes[/COLOR], sweet, peeled [*]1 large [COLOR=#000000]onion[/COLOR], sliced [*]1 tablespoon [COLOR=#000000]rosemary[/COLOR], fresh chopped [*]2 [COLOR=#000000]garlic cloves[/COLOR], smashed, to flavor oil [*][COLOR=#000000]Kosher salt[/COLOR] [*][COLOR=#000000]Cracked pepper[/COLOR] [*]1 [COLOR=#000000]lemon[/COLOR], sliced thin [*][COLOR=#000000]Olive oil[/COLOR] [/LIST] [LIST=1] [*]Preheat oven to 325*. [*]Wash and dry chicken pieces. [*]Slice each potato into 4 long slices. [*]Saute the garlic in olive oil. Remove garlic and discard. [*]Brown chicken pieces well in olive oil but don't cook through. Remove to a dish and season with salt and pepper. [*]In a baking dish, alternate a piece of chicken, a slice of sweet potato, a slice of white potato and a few rings of onion. I usually stand them on edge so they are not flat in the pan. [*]Decorate the top of the chicken with the lemon slices and rosemary. [*]Cover with foil, tightly. Place baking pan on a sheet pan (it may boil over - I sometimes use a turkey baster to draw off the juices - save them and boil them down to make a nice sauce for the top) and bake for two hours or until the chicken is cooked through. Uncover and bake until it browns a little, 20 minutes or so. Save a wing for me! [/LIST] [/QUOTE]
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