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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 72956" data-attributes="member: 1246"><p>Russian Tea Cakes</p><p></p><p>Description: cookies</p><p></p><p></p><p>Ingredients:</p><p>3/4 cup shortening</p><p>1/4 cup butter</p><p>1/2 cup powdered sugar</p><p>1 tsp. salt</p><p>2 tsp. vanilla</p><p>2 cups flour; sifted</p><p>1 cup very finely chopped nuts</p><p></p><p>Directions:</p><p>Cream shortening, butter and sugar. Add salt and vanilla. Blend in flour and nuts. Refrigerate for at least one hour - shape into walnut-sized balls and bake on greased sheets at 350 for 12-15 minutes. Roll in powdered sugar while still warm (not hot). Roll again when completely cool.</p></blockquote><p></p>
[QUOTE="moreluck, post: 72956, member: 1246"] Russian Tea Cakes Description: cookies Ingredients: 3/4 cup shortening 1/4 cup butter 1/2 cup powdered sugar 1 tsp. salt 2 tsp. vanilla 2 cups flour; sifted 1 cup very finely chopped nuts Directions: Cream shortening, butter and sugar. Add salt and vanilla. Blend in flour and nuts. Refrigerate for at least one hour - shape into walnut-sized balls and bake on greased sheets at 350 for 12-15 minutes. Roll in powdered sugar while still warm (not hot). Roll again when completely cool. [/QUOTE]
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