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<blockquote data-quote="moreluck" data-source="post: 72982" data-attributes="member: 1246">Turkey SoupIngredients:***Turkey Stock***Carcass &amp; wings of cooked turkey2 stalks celery with leaves2 carrots cut in chunks2 bay leaves1/2 teaspoon basil1/2 teaspoon parsleySaltPepper3 quarts water***Turkey Soup***8 cups turkey stock1 can (10 oz. size) stewed tomatoes2 stalks celery cut into chunks2 carrots cut into chunks1 Onion1 can corn drained2 potatoes peeled and diced1 can green beans drained2 bay leaves2 cups cubed turkey1 can peas drained1/2 pound pastina or elbow pastasalt and pepper to tasteDirections:Turkey Stock: Remove all meat from the bones and carcass and refrigerate. Break bones and carcass up into pieces small enough to fit into a 4 or 5 quart crock pot. Add remaining stock ingredients. Cook on the low setting for 24 hours. Strain broth, and refrigerate overnight in a clean bowl. Discard vegetables and bones. The next day, remove the fat that has congealed on the surface of the broth. Turkey Soup: Place 1st 10 ingredients in crock pot. Cook on low for 8-10 hrs. 1 hour before serving, add noodles and peas.</blockquote>

[QUOTE="moreluck, post: 72982, member: 1246"] Turkey Soup Ingredients: ***Turkey Stock*** Carcass & wings of cooked turkey 2 stalks celery with leaves 2 carrots cut in chunks 2 bay leaves 1/2 teaspoon basil 1/2 teaspoon parsley Salt Pepper 3 quarts water ***Turkey Soup*** 8 cups turkey stock 1 can (10 oz. size) stewed tomatoes 2 stalks celery cut into chunks 2 carrots cut into chunks 1 Onion 1 can corn drained 2 potatoes peeled and diced 1 can green beans drained 2 bay leaves 2 cups cubed turkey 1 can peas drained 1/2 pound pastina or elbow pasta salt and pepper to taste Directions: Turkey Stock: Remove all meat from the bones and carcass and refrigerate. Break bones and carcass up into pieces small enough to fit into a 4 or 5 quart crock pot. Add remaining stock ingredients. Cook on the low setting for 24 hours. Strain broth, and refrigerate overnight in a clean bowl. Discard vegetables and bones. The next day, remove the fat that has congealed on the surface of the broth. Turkey Soup: Place 1st 10 ingredients in crock pot. Cook on low for 8-10 hrs. 1 hour before serving, add noodles and peas. [/QUOTE]

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