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<blockquote data-quote="moreluck" data-source="post: 73619" data-attributes="member: 1246">Holiday PotatoesIngredients:5 pounds Red potatoes, quartered16 ounces Sour cream1/2 cup Butter, melted1 can Cream of celery soup2 cups Shredded cheddar cheese1 bunch Green onions, sliced thin1 teaspoon Salt1/2 teaspoon Pepper1 cup Bread crumbs1/2 cup Parmesan cheese1/4 cup Melted butter Directions:Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. Leaving skins on potatoes, place in a large pot of boiling water and cook until somewhat tender, about 15 minutes. Drain potatoes and place in a large mixing bowl. Gently stir in sour cream, butter, soup, cheddar cheese, green onions, salt and pepper until well combined. Put potatoes in baking dish. Combine breadcrumbs and Parmesan cheese and sprinkle on top of potatoes. Drizzle with butter. Bake 30 minutes or until golden brown.</blockquote>

[QUOTE="moreluck, post: 73619, member: 1246"] Holiday Potatoes [B]Ingredients[/B]: 5 pounds Red potatoes, quartered 16 ounces Sour cream 1/2 cup Butter, melted 1 can Cream of celery soup 2 cups Shredded cheddar cheese 1 bunch Green onions, sliced thin 1 teaspoon Salt 1/2 teaspoon Pepper 1 cup Bread crumbs 1/2 cup Parmesan cheese 1/4 cup Melted butter [B]Directions[/B]: Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. Leaving skins on potatoes, place in a large pot of boiling water and cook until somewhat tender, about 15 minutes. Drain potatoes and place in a large mixing bowl. Gently stir in sour cream, butter, soup, cheddar cheese, green onions, salt and pepper until well combined. Put potatoes in baking dish. Combine breadcrumbs and Parmesan cheese and sprinkle on top of potatoes. Drizzle with butter. Bake 30 minutes or until golden brown. [/QUOTE]

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